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Browsing (herbivory)

Type of herbivory

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A whitetail deer photographed on my property in Enderby BC Canada.
Iwctoys at English Wikipedia · CC BY-SA 3.0

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The plant material eaten is known as browse and is in nature taken directly from the plant, though owners of livestock such as goats and deer may cut twigs or branches for feeding to their stock. In temperate regions, owners take browse before leaf fall, then dry and store it as a winter feed supplement. In time of drought, herdsmen may cut branches from beyond the reach of their stock, as forage at ground level. In the tropical regions, where population pressure leads owners to resort to this more often, there is a danger of permanent depletion of the supply. Animals in captivity may be fed browse as a replacement for their wild food sources; in the case of pandas, the browse may consist of bunches of banana leaves, bamboo shoots, slender pine, spruce, fir and willow branches, straw and native grasses.

If the population of browsers grows too high, all of the browse that they can reach may be devoured. The resulting level below which few or no leaves are found is known as the browse line. If over-browsing continues for too long, the ability of the ecosystem's trees to reproduce may be impaired, as young plants cannot survive long enough to grow too tall for browsers to reach.

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