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Calvatia

Genus of fungi

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Most species in the genus Calvatia are edible when young, though some are best avoided, such as Calvatia fumosa, which has a very pungent odor.

The name Calvatia derives from the Latin calvus meaning "bald" and calvaria, meaning "dome of the skull".

Taxonomy

Calvatia was circumscribed by Swedish mycologist Elias Magnus Fries in 1849. Fries included a single species in the genus, Calvatia craniiformis, which was originally described as Bovista craniiformis by Lewis David de Schweinitz in 1832.

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