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Candida tropicalis

Species of fungus

  • 11 min read
  • 10 chapters

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Through Pathogen, Acetic acid and Budding

History and taxonomy

In the history of fungi, the name of genus Candida, derived from the family Debaryomycetaceae, comes from the Latin term "candidus" which has the meaning of “glowing white” and also refers to as smooth and glistening. Genus Candida referred to any asexual yeast without any of the following characteristics: production of acetic acid, pigments of colours red, pink or orange, arthroconidia, unipolar or bipolar budding, enteroblastic-basipetal budding, blastoconidia formation on sympodulae, buds formation on stalks, triangular cells, needle-shaped terminal conidia, and having the ability to grow on inositol as a sole carbon source. Although there are 200 species identified in this genus, the taxonomy remains undefined and incomplete due to several reasons such as changing the words for some representations, the finding of new species and the reclassification of identified old species. This genus no longer includes species that test positive to diazonium blue B (DBB). The defunct genera Oidium and Monilia were used to represent the genus Candida.

In the genus Candida, there are other species that are similar to Candida tropicalis. Candida albicans is taxonomically close to C. tropicalis sharing many pathogenic traits whereas C. maltosa and C. sake are physiologically similar to C. tropicalis but they can be differentiated by the growth at 35 °C (only C. sake showing negative) and assimilation of soluble starch (only C. tropicalis showing positive starch assimilation).

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