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Ceres (mythology)

Roman goddess of agriculture

  • 26 min read
  • 7 chapters

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Ceres is the only one of Rome's many agricultural deities to be listed among the Dii Consentes, Rome's equivalent to the Twelve Olympians of Greek mythology. The Romans saw her as the counterpart of the Greek goddess Demeter, whose mythology was reinterpreted for Ceres in Roman art and literature.

Etymology and origins

The name Cerēs stems from Proto-Italic *kerēs ('with grain, Ceres'; cf. Faliscan ceres, Oscan kerrí ('Cererī' < *ker-s-ēi- < *ker-es-ēi-), ultimately from Proto-Indo-European *ḱerh₃-os ('nourishment, grain'), a derivative of the root *ḱerh₃-, meaning 'to feed'.

The Proto-Italic adjective *keresjo- ('belonging to Ceres') can also be reconstructed from terms such as Oscan kerríiúí (fem. kerríiai). A masculine form *keres-o- ('with grain, Cerrus') is possibly attested in Umbrian śerfe. The spelling of Latin Cerus, a masculine form of Ceres denoting the creator (cf. Cerus manus 'creator bonus', duonus Cerus 'good Cerus'), might also reflect Cerrus, which would match the other Italic forms.

Archaic cults to Ceres are well-evidenced among Rome's neighbours in the Regal period, including the ancient Latins, Oscans and Sabellians, less certainly among the Etruscans and Umbrians. An archaic Faliscan inscription of c. 600 BC asks her to provide far (spelt wheat), which was a dietary staple of the Mediterranean world. Ancient Roman etymologists thought that ceres derived from the Latin verb gerere, "to bear, bring forth, produce", because the goddess was linked to pastoral, agricultural and human fertility. Throughout the Roman era, Ceres's name was synonymous with grain and, by extension, with bread.

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