Lably
Skip to content

Chromatiaceae

  • 13 min read
  • 5 chapters

Related on Lably

Through Gram-negative bacteria, Sulfur and Sulfate

Both Ectothiorhodospiraceae and Chromatiaceae bacteria produce elemental sulfur globules, the difference is that in the second case they are stored inside the cells rather than outside. Sulfur is an intermediate in the oxidization of sulfide, which is ultimately converted into sulfate, and may serve as a reserve.

History of classification

Although purple sulfur bacteria have been known for some time, the difficulty in cultivating these microorganisms in the laboratory has made that few scientific depositions are available to date, and even less are those that provide comparative studies between the two families of the order: Chromatiaceae and Ectothiorhodospiraceae. This is evidenced by the fact that most of the publications at disposal of the scientific community are the result of the work of a relatively small number of scientists, first of all Norbert Pfennig, Johannes Imhoff and Jörg Overmann.

The taxonomy of these two families was originally drawn up entirely on characteristics easy to observe, such as the storage of elemental sulfur inside or outside the cells, the presence of gas vesicles and the internal membrane systems. This led to a first subdivision based on phenotypic properties without taking into account the phylogenetic relationships between the two families.

The first taxonomic system (1907) was based on the Molisch's pigment and the storage of elemental sulfur. According to these traits, Molisch made a first distinction of the purple sulfur bacteria into two groups: the Thiorhodaceae, including all the members that store globules of elemental sulfur inside their cells, and the Athiorhodaceae, without this feature. These two groups appeared as families of the order Pseudomonadales in the Bergey's Manual of Determinative Bacteriology, 7th ed. In the next edition, they were split in the Rhodospirillaceae (Pfennig and Triiper, 1971) and the Chromatiaceae (Bavendamm, 1924), respectively.

Then, the term Chromatiaceae was used for the first time by Bavendamm in 1924, in particular as referred to all those purple bacteria which follow the pathway of anoxygenic photosynthesis, that is to say without using water as electron donor (and consequently without oxygen production), but rather oxidizing sulfide and storing the resulting sulfur either inside or outside the cells. As a consequence of this definition, both the bacteria that accumulate sulfur inside (current Chromatiaceae) and outside the cells (current Ectothiorhodospiraceae) were initially grouped together.

With the development of chemotaxonomy and DNA sequencing, thanks to analyses on 16S rRNA and pufLM genes as well as on some peculiar phenotypic features (such as lipid and fatty acid composition, quinone structure and amino acid sequence of cytochrome c551), it was possible to demonstrate the phylogenetic distance between the two families. This emerging data led Imhoff (1984) to redefine them: he assigned the genus Ectothiorhodospira (Pelsh, 1936) to a new family called Ectothiorhodospiraceae, and the genus Chromatium (Perty, 1852) to the family Chromatiaceae.

Referring to the latest definition, Chromatiaceae family includes only those purple sulfur bacteria that perform anoxygenic photosynthesis and store elemental sulfur inside their cells. This is in line with the first Molisch definition of the Thiorhodaceae group and reflects the distance, but phylogenetic correlation between the two families. Therefore, the current taxonomic system for Chromatiaceae corresponds primarily to the phylogenetic knowledge, but it also takes into account phenotypic characteristics and ecological features, which allow to broadly distinguish the members of this family to the Ectothiorhodospiraceae ones. For example, the pH and the response to salinity play an important role in terms of ecological distribution: the species belonging to the family Ectothiorodospiraceae prefer basic pH and habitats with high salt concentration, while the optimal conditions for the Chromatiaceae species include a pH close to neutral and a higher range of salinity, enabling them to occupy more varied habitats, from fresh to brackish and marine water.

The Chromatiaceae bacteria have been divided into four major phylogenetic branches set on the basis of all the aforementioned information:

  1. Allochromatium spp., Thermochromatium spp., Thiocystis spp. and Chromatium okenii. They share some cytological properties, such as rod-shaped or spherical cells, flagellar movements and the absence of vesicles. This group includes the most versatile species of the family Chromatiaceae: although they are considered primarily freshwater bacteria as they do not have a specific need for salt, some members can grow under low salinity conditions and thus also in brackish and marine habitats.
  2. Thiocapsa spp., Thiolamprovum spp., Thiobaca spp., Lamprocystis spp. and Thiodictyon spp. As well as in the previous case, the members of this group are primarily freshwater bacteria, even if some of them can be salt tolerant enough to grow in coastal habitats. Thiocapsa roseopersicina and Lamprocystis roseopersicina are among the well-known species of this group; the first one lacks gas vesicles, while in the second one gas vesicles and flagella-dependent movements occur.
  3. Marichromatium spp. and Thiorhodococcus spp. They are typical marine bacteria and capable of flagellar movements, but they differ from each other for their cell shape, which is rod and spherical, respectively. The species Thiophaeococcus mangrovi is associated to this group.
  4. The fourth group is phylogenetically more distant to the others and is composed by halophilic (Halochromatium spp. and Thiohalocapsa spp.), marine (Thiorhodovibrio spp., Rhabdochromatium spp. and Isochromatium spp.) and bacteriochlorophyll b-containing genera (Thiococcus spp., Thioflavicoccus spp. and Thioalkalicoccus spp.). Some species belonging to the last three genera are characterized by the presence of tubular internal membranes, a feature which distinguishes them from all the other genera of the family Chromatiaceae, which instead have internal membrane systems arranged as vesicles.

Sign in to keep reading

4 more chapters are free with a Lably account.

More in Biology