Lably
Skip to content

Salt lake

Landlocked body of water which has a high concentration of salts

  • 6 min read
  • 6 chapters
Graphic breakdown of water salinity, defining freshwater, brackish water, saltwater, and brine water.
Peter Summerlin · CC BY-SA 3.0

Related on Lably

Through Body of water, Concentration and Salt (chemistry)

Salt lakes are classified according to salinity levels. The formation of these lakes is influenced by processes such as evaporation and deposition. Salt lakes face serious conservation challenges due to climate change, pollution and water diversion.

Classification

The primary method of classification for salt lakes involves assessing the chemical composition of the water within the lakes, specifically its salinity, pH, and the dominant ions present.

Subsaline

Subsaline lakes have a salinity lower than that of seawater but higher than freshwater, typically ranging from 0.5 to 3 grams per liter (g/L).

Hyposaline

Hyposaline lakes exhibit salinities from 3 to 20 g/L, which allows for the presence of freshwater species along with some salt-tolerant aquatic organisms. Lake Alchichica in Mexico is a hyposaline lake.

Mesosaline

Mesosaline lakes have a salinity level ranging from 20 to 50 g/L. An example of a mesosaline lake is Redberry Lake in Saskatchewan, Canada.

Hypersaline

Hypersaline lakes possess salinities greater than 35 g/L, or 50 g/L, often exceeding 200 g/L. The extreme salinity levels create harsh conditions that limit the diversity of life, primarily supporting specialized organisms such as halophilic bacteria and certain species of brine shrimp. These lakes can have high concentrations of sodium salts and minerals, such as lithium, making such lakes vulnerable to mining interests. Hypersaline lakes can be found in the McMurdo Dry Valleys in Antarctica, where salinity can reach ≈440‰.

Sign in to keep reading

5 more chapters are free with a Lably account.

More in Earth science