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Dead zone (ecology)

Low-oxygen areas in coastal zones and lakes caused by eutrophication

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Red circles on this map show the location and size of many of our planet’s dead zones . Black dots show where dead zones have been observed, but their size is unknown. It’s no coincidence that dead zo
Robert Simmon & Jesse Allen · Public domain

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Through Oxygen, Ocean and Coast

Coastal regions, such as the Baltic Sea, the northern Gulf of Mexico, and the Chesapeake Bay, as well as large enclosed water bodies like Lake Erie, have been affected by deoxygenation due to eutrophication. Excess nutrients are put into these systems by rivers, ultimately from urban and agricultural runoff and exacerbated by deforestation. These nutrients lead to high productivity that produces organic material that sinks to the bottom and is respired. The respiration of that organic material uses up the oxygen and causes hypoxia or anoxia.

The UN Environment Programme reported 146 dead zones in 2004 in the world's oceans where marine life could not be supported due to depleted oxygen levels. Some of these were as small as a square kilometer (0.4 mi2), but the largest dead zone covered 70,000 square kilometers (27,000 mi2). A 2008 study counted 405 dead zones worldwide.

Causes

Aquatic and marine dead zones can be caused by an increase in nutrients (particularly nitrogen and phosphorus) in the water, known as eutrophication. These nutrients are the fundamental building blocks of single-celled, plant-like organisms that live in the water column, and whose growth is limited in part by the availability of these materials. With more available nutrients, single-celled aquatic organisms (such as algae and cyanobacteria) have the resources necessary to exceed their previous growth limit and begin to multiply at an exponential rate. Exponential growth leads to rapid increases in the density of certain types of these phytoplankton, a phenomenon known as an algal bloom.

Limnologist David Schindler, whose research at the Experimental Lakes Area led to the banning of harmful phosphates in detergents, warned about algal blooms and dead zones,

"The fish-killing blooms that devastated the Great Lakes in the 1960s and 1970s haven't gone away; they've moved west into an arid world in which people, industry, and agriculture are increasingly taxing the quality of what little freshwater there is to be had here....This isn't just a prairie problem. Global expansion of dead zones caused by algal blooms is rising rapidly."

Dead zones can be caused by natural and by anthropogenic factors. Natural causes include coastal upwelling, changes in wind, and water circulation patterns. Other environmental factors that determine the occurrence or intensity of a dead zone include long water residence times, high temperatures, and high levels of sunlight penetration through the water column.

Additionally, natural oceanographic phenomena can cause deoxygenation of parts of the water column. For example, enclosed bodies of water, such as fjords or the Black Sea, have shallow sills at their entrances, causing water to be trapped there for a long time. The eastern tropical Pacific Ocean and northern Indian Ocean have lowered oxygen concentrations which are thought to be in regions where there is minimal circulation to replace the oxygen that is consumed. These areas are also known as oxygen minimum zones (OMZ). In many cases, OMZs are permanent or semi-permanent areas.

Anthropogenic causes include use of chemical fertilizers and their subsequent presence in water runoff and groundwater, direct sewage discharge into rivers and lakes, and nutrient discharge into groundwater from large, accumulated quantities of animal waste. Use of chemical fertilizers is considered the major human-related cause of dead zones around the world. However, runoff from sewage, urban land use, and fertilizers can also contribute to eutrophication.

In August 2017, a report suggested that the US meat industry and agroeconomic system are predominantly responsible for the largest-ever dead zone in the Gulf of Mexico. Soil runoff and leached nitrate, exacerbated by agricultural land management and tillage practices as well as manure and synthetic fertilizer usage, contaminated water from the Heartland to the Gulf of Mexico. A large portion of the plant matter by-products from crops grown in this region are used as major feed components in the production of meat animals for agribusiness companies, like Tyson and Smithfield Foods.

Changes in ocean circulation triggered by ongoing climate change could also add or magnify other causes of oxygen reductions in the ocean. Scientific studies of the water column, wind and discharge patterns near the mouths of the Mississippi and Atchafalaya Rivers has demonstrated certain exchanges of bottom water in the Texas-Louisiana shelf that might impact the dynamics within the dead zone.

Remains of organisms found within sediment layers near the mouth of the Mississippi River indicate four hypoxic events before the advent of synthetic fertilizer. In these sediment layers, anoxia-tolerant species are the most prevalent remains found. The periods indicated by the sediment record correspond to historic records of high river flow recorded by instruments at Vicksburg, Mississippi.

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