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Adriatic Sea

Body of water between the Italian and Balkan Peninsulas

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Satellite image of Adratic Sea in 2003
National Aeronautics and Space Administration · Public domain

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Through Balkans, Italy and Salinity

The Adriatic contains more than 1,300 islands, mostly located along its eastern coast. It is divided into three basins, the northern being the shallowest and the southern being the deepest, with a maximum depth of 1,233 metres (4,045 ft). The prevailing currents flow counterclockwise from the Strait of Otranto. Tidal movements in the Adriatic are slight, although larger amplitudes occur occasionally. The Adriatic's salinity is lower than the Mediterranean's because it collects a third of the fresh water flowing into the Mediterranean, acting as a dilution basin. The surface water temperatures generally range from 30 °C (86 °F) in summer to 12 °C (54 °F) in winter, significantly moderating the Adriatic Basin's climate. The Adriatic Sea sits on the Apulian or Adriatic Microplate. In the Late Oligocene, the Italian Peninsula first formed, separating the Adriatic Basin from the rest of the Mediterranean. The western coast is alluvial or terraced, while the eastern coast is highly indented with pronounced karstification. There are dozens of marine protected areas in the Adriatic, designed to protect the sea's habitats and biodiversity—more than 7,000 species are identified as native to the Adriatic, many of them endemic, rare and threatened ones.

The Adriatic's shores are populated by more than 3.5 million people; the largest cities are Bari, Venice, Trieste and Split. Early settlements on the Adriatic shores were Etruscan, Illyrian, and Greek. By the 2nd century BC, the region was under Rome's control. In the Middle Ages, the sea was controlled, to a varying extent, by a series of states—most notably the Byzantine Empire, the Croatian Kingdom, the Republic of Venice, the Habsburg monarchy and the Ottoman Empire. The Napoleonic Wars resulted in the Austrian Empire gaining control of most of the eastern Adriatic shore and the Po Valley, while the Kingdom of Italy gradually took control of the remaining Italian coast during the 19th century. Following the collapse of Austria-Hungary in 1918, control of the eastern coast passed to Yugoslavia and Albania, which agreed on their maritime boundaries with Italy in 1975 and 1992 respectively. After Yugoslavia's dissolution during the 1990s, its four coastal successor states—Slovenia, Croatia, Bosnia and Herzegovina, and Montenegro—continued to recognise the previous maritime border with Italy, but have disputed the borders between themselves.

Fisheries and tourism are significant sources of income along the Adriatic coast. Maritime transport is also a significant branch of the area's economy—there are 19 seaports in the Adriatic that each handle more than a million tonnes of cargo per year. The largest Adriatic seaport by annual cargo turnover is the Port of Trieste, while the Port of Split is the largest by passengers served per year.

Name

The origins of the name Adriatic are linked to the Etruscan settlement of Adria, which probably derives its name from Illyrian adur 'water, sea'. In classical antiquity, the sea was known as Mare Adriaticum (Mare Hadriaticum, also sometimes simplified to Adria) or, less frequently, as Mare Superum '[the] upper sea'. The two terms were not synonymous, however. Mare Adriaticum generally corresponds to the Adriatic Sea's extent, spanning from the Gulf of Venice to the Strait of Otranto. That boundary became more consistently defined by Roman authors—early Greek sources place the boundary between the Adriatic and Ionian seas at various places ranging from adjacent to the Gulf of Venice to the southern tip of the Peloponnese, eastern shores of Sicily and western shores of Crete. Mare Superum on the other hand normally encompassed both the modern Adriatic Sea and the sea off the Apennine peninsula's southern coast, as far as the Strait of Sicily. Another name used in the period was Mare Dalmaticum, applied to waters off the coast of Dalmatia or Illyricum. During the early modern period, the entire sea was also known as the Gulf of Venice (Italian: golfo di Venezia), although that name is now informally applied only to the northern area of the sea, from Maestra Point in the Po Delta to Cape Kamenjak on the Istrian Peninsula.

The names for the sea in the languages of the surrounding countries include Albanian: Deti Adriatik; Emilian: Mèr Adriatic; Friulian: Mâr Adriatic; Greek: Αδριατική θάλασσα, romanized: Adriatikí thálassa; Istro Romanian: Marea Adriatică; Italian: Mare Adriatico; Serbo-Croatian: Jadransko more, Јадранско море; Slovene: Jadransko morje; Venetian: Mar Adriàtico. In Serbo-Croatian and Slovene, the sea is often referred to as simply Jadran.

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