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Fresh water

Naturally occurring water with low amounts of dissolved salts

  • 8 min read
  • 5 chapters
  • 3 labs on Lably
Amazonas, Iquitos - Leticia, Kolumbien
M M from Switzerland · CC BY-SA 2.0

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Water is critical to the survival of all living organisms. Many organisms can thrive on salt water, but the great majority of vascular plants and most insects, amphibians, reptiles, mammals and birds need fresh water to survive.

Fresh water is the water resource that is of the most and immediate use to humans. Fresh water is not always potable water, that is, water safe to drink by humans. Much of the earth's fresh water (on the surface and groundwater) is to a substantial degree unsuitable for human consumption without treatment. Fresh water can easily become polluted by human activities or due to naturally occurring processes, such as erosion.

Fresh water makes up less than 3% of the world's water resources, and just 1% of that is readily available. About 70% of the world's freshwater reserves are frozen in Antarctica. Just 3% of it is extracted for human consumption. Agriculture uses roughly two thirds of all fresh water extracted from the environment.

Fresh water is a renewable and variable, but finite natural resource. Fresh water is replenished through the process of the natural water cycle, in which water from seas, lakes, forests, land, rivers and reservoirs evaporates, forms clouds, and returns inland as precipitation. Locally, however, if more fresh water is consumed through human activities than is naturally restored, this may result in reduced fresh water availability (or water scarcity) from surface and underground sources and can cause serious damage to surrounding and associated environments. Water pollution also reduces the availability of fresh water. Where available water resources are scarce, humans have developed technologies like desalination and wastewater recycling to stretch the available supply further. However, given the high cost (both capital and running costs) and - especially for desalination - energy requirements, those remain mostly niche applications.

A non-sustainable alternative is using so-called "fossil water" from underground aquifers. As some of those aquifers formed hundreds of thousands or even millions of years ago when local climates were wetter (e.g. from one of the Green Sahara periods) and are not appreciably replenished under current climatic conditions - at least compared to drawdown, these aquifers form essentially non-renewable resources comparable to peat or lignite, which are also continuously formed in the current era but orders of magnitude slower than they are mined.

Definitions

Numerical definition

Fresh water can be defined as water with less than 500 parts per million (ppm) of dissolved salts.

Other sources give higher upper salinity limits for fresh water, e.g. 1,000 ppm or 3,000 ppm.

Systems

Freshwater habitats are classified as either lentic systems, which are the stillwaters including ponds, lakes, swamps and mires; lotic which are running-water systems; or groundwaters which flow in rocks and aquifers. There is, in addition, a zone which bridges between groundwater and lotic systems, which is the hyporheic zone, which underlies many larger rivers and can contain substantially more water than is seen in the open channel. It may also be in direct contact with the underlying underground water.

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