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Coke (fuel)

Coal product used in the process of making steel

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coke
Stahlkocher · CC BY-SA 3.0

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Through Carbon, Coal and Petroleum

The unqualified term "coke" usually refers to the product derived from low-ash and low-sulphur bituminous coal by a process called coking. A similar product called petroleum coke, or pet coke, is obtained from crude petroleum in petroleum refineries. Coke may also be formed naturally by geologic processes. It is the residue of a destructive distillation process.

Production

Industrial coke furnaces

The industrial production of coke from coal is called coking. The coal is baked in an airless kiln, a coke furnace or coking oven, at temperatures as high as 2,000 °C (3,600 °F) but usually around 1,000–1,100 °C (1,800–2,000 °F). This process vaporises or decomposes organic substances in the coal, driving off water and other volatile and liquid products such as coal gas and coal tar. Coke is the non-volatile residue of the decomposition, the cemented-together carbon and mineral residue of the original coal particles in the form of a hard and somewhat glassy solid.

Additional byproducts of the coking are coal-tar pitch, ammonia (NH3), hydrogen sulphide (H2S), pyridine, hydrogen cyanide, and carbon-based material. Some facilities have "by-product" coking ovens in which the volatile decomposition products are collected, purified, and separated for use in other industries, as fuel or chemical feedstocks. Otherwise the volatile byproducts are burned to heat the coking ovens. This is an older method, but is still being used for new construction.

The "hearth" process

The "hearth" process of coke-making, using lump coal, was akin to that of charcoal-burning; instead of a heap of prepared wood, covered with twigs, leaves, and earth, there was a heap of coal, covered with coke dust. The hearth process continued to be used in many areas during the first half of the 19th century, but two events greatly lessened its importance. These were the invention of the hot blast in iron-smelting and the introduction of the beehive coke oven. The use of a blast of hot air, instead of cold air, in the smelting furnace was first introduced by Neilson in Scotland in 1828. The hearth process of making coke from coal is a very lengthy process.

Beehive coke oven

A firebrick chamber shaped like a dome is used, commonly known as a beehive oven. It is typically about 4 meters (13 ft) wide and 2.5 meters (8 ft) high. The roof has a hole for charging the coal or other kindling from the top. A discharging hole is provided in the circumference of the lower part of the wall. In a coke-oven battery, a number of ovens are built in a row with common walls between neighboring ovens. A battery consisted of a great many ovens, sometimes hundreds, in a row.

Coal is introduced from the top to produce an even layer of about 60 to 90 centimeters (24 to 35 in) deep. Air is supplied initially, to ignite the coal. Carbonization starts and produces volatile matter, which burns inside the partially closed side door. Carbonization proceeds from top to bottom and is completed in two to three days. The heat required for the process is supplied by the burning volatile matter, so no by-products are recovered. The exhaust gases are allowed to escape to the atmosphere. The hot coke is quenched with water, and is discharged manually through the side door. When the oven is used on a continuous basis, the walls and roof retain enough heat to initiate carbonization of the next charge.

When coal was burned in a coke oven, the impurities of the coal that were not driven off as gases accumulated in the oven as slag – effectively a conglomeration of the removed impurities. Since this slag was not the desired product, it was initially just discarded. Later, however, coke-oven slag was found to be useful, and has since been used as an ingredient in brick-making, mixed cement, granule-covered shingles, and even as a fertilizer.

Occupational safety

People can be exposed to coke oven emissions in the workplace by inhalation, skin contact, or eye contact. For the United States, the Occupational Safety and Health Administration (OSHA) has set the legal limit for coke oven emissions exposure in the workplace as 0.150 mg/m3 benzene-soluble fraction over an eight-hour workday. The US National Institute for Occupational Safety and Health (NIOSH) has set a recommended exposure limit (REL) of 0.2 mg/m3 benzene-soluble fraction over an eight-hour workday.

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