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Coxcatlan Cave

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  • 5 chapters

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Overview

It was used over a span of 10,000 years, mostly during the Archaic period, as a shelter and gathering place during the rainy season for groups of foragers as large as 25–30 individuals. It is one of a collection of cave sites in the Tehuacan Valley. Each have similar archaeobotanical remains and cultural artifacts, representing a trade community present.

These “macroband” camps, made up of “microband” family groupings, would occupy cave sites in the region during a time when food resources were especially plentiful. Evidence of large quantities of food remains contributes to the belief that these caves were used for collecting and storing plants during periods of harvest. Some of the food included were small maize cobs and fragments of squash, chile, avocado, beans, and bottle gourd. The plants only made up 2 percent of the Archaic-period macrobotanical collection compared within 45 percentage in the overlying ceramic-bearing levels dating after 2000 BC.

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