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Crab trap

Equipment for catching crabs

  • 7 min read
  • 3 chapters
Crab trap, Arrábida Natural Park, Portugal
Diego Delso · CC BY-SA 4.0

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History in the United States

Crab has been a viable food source since Native Americans lived and fished on the Delmarva Peninsula. The Chesapeake Bay, which is known for their Chesapeake Bay blue crabs (Callinectes sapidus) derives its name from "Chesepiook", a Susquehannock tribe word that means "Great Water". These Susquehannock natives led European settlers to some of the best places to catch crabs. Even early treaties between European settlers and Native Americans included provisions for the rights of "Hunting, Crabbing, Fowling, and Fishing." Since then, generations of watermen made their living harvesting crabs and other resources along the Chesapeake Bay developing the most efficient method to catch crabs resulting in modern crab traps.

Since early European settlers in America, crabbing was an important food source to watermen of the Chesapeake and continues to be the source of income for many families. The Alaskan king crab fishing industry took off in the mid-1800s, and was one of the reasons Alaskans pushed so hard for statehood in 1959. Alaskans wanted to gain control of the area's natural resources, such as king crabs.

Benjamin F. Lewis invented the crab pot in the 1920s, patented it in 1928, and perfected it ten years later. The crab pot changed the way crabs are harvested on the Chesapeake Bay. The crab pot is the most common method used to catch and harvest crabs worldwide.

Commercial crabbing is a dangerous industry. Thus, commercial crab traps catch as many crabs as possible to be able to remain commercially viable. Commercial crabbing is heavily regulated by local state laws to ensure that the crabs are not over fished and that they are given enough time to breed and repopulate.

Unlike normal traps, commercial crab traps are large in size; some can easily be over 60" in diameter, allowing the trap to hold a larger amount of crabs than recreational crab traps. Commercial crab traps also contain a small stainless steel plate like a dog tag, which identifies who the trap belongs to in case it is missed or swept by the current from its original location.

After World War II, Japanese crab vessels were competition for Alaskan king crab fishermen in the Bering Sea. Japanese crab vessels would crowd around cod boats, where king crabs devoured the fish waste. Ed Shields, a king crab fisherman was aboard a schooner at this time and recalls the Japanese encroaching on the Bristol Bay fishing area. Ed Shields says that his father sent a telegram to Seattle, ordering one dozen high-powered rifles for each vessel and one case of ammunition each.

Ed Shields states, "The coast guard didn’t care for this at all, the State Department didn’t care for it, but the news media did. It made good news. There’s no television at this time, but they did get in the national magazines like Time and Life. The adverse publicity to Japanese manufactured goods was so severe at that time from this campaign, the Japanese decided to pull out of Bristol Bay area and he sent a telegram saying, 'Bristol Bay is all clear now, Japanese gone home.'"

The Derelict Crab Trap Removal Program was created by the Louisiana Wildlife and Fisheries Commission in 2004. This was created to remove derelict crab traps from state-owned lakes and river-beds and to reduce the potential impact from these traps. There are also similar programs in other states. They are similar to the program in Louisiana where the traps are removed during a 30-day period. There are programs all over the Gulf Coast, including areas like Texas and Florida. These programs have also been successful with the help of volunteers working together, and over 30,000 derelict traps have been removed in Texas alone.

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