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Craterellus

Genus of edible fungi

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  • 3 chapters

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Through Polymorphism (biology)

General

The three most common species, C. cornucopioides, C. lutescens and C. tubaeformis, are gathered commercially and, unlike Cantharellus, can be easily preserved by drying.

Molecular phylogenetics have been applied to the problem of discriminating between Craterellus and Cantharellus genera. Results indicate that the presence of a hollow stipe may be a synapomorphy (a trait corresponding to the evolutionary relationship) which reliably identifies Craterellus species. C. cornucopioides appears to be a single polymorphic species, while C. tubaeformis may be two separate genetic groups separated by geography.

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