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Cytisus scoparius

Ornamental broom shrub

  • 6 min read
  • 7 chapters

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Through Legume, Shrub and Leaf

Though this plant is native to Europe, it has spread to many other parts of the world with human introduction. Scotch broom is now common in certain areas of North America and South America, and is considered an invasive species. In North America, Scotch broom was frequently planted in gardens, and was later used for erosion control along highway cuts and fills. Scotch broom is slightly toxic and unpalatable to livestock, and its seeds are viable for up to ten years, allowing them to regrow many years later, after extermination of the plant.

Description

Plants of C. scoparius typically grow to 1–3 metres (3+1⁄2–10 feet) tall, rarely to 4 m (13 ft), with main stems up to 5 centimetres (2 inches) thick, rarely 10 cm (4 in). Stems are ridged and green. The shrubs have green shoots with small deciduous trifoliate leaves 5–15 millimetres (1⁄4–5⁄8 in) long, and in spring and summer are covered in profuse golden yellow flowers 20–30 mm (3⁄4–1+1⁄8 in) from top to bottom and 15–20 mm wide. Flowering occurs after 50–80 growing degree-days. The seed pods have long hairs only along their seams. In late summer, its legumes (seed pods) mature black, 2–3 cm (3⁄4–1+1⁄4 in) long, 8 mm (3⁄8 in) broad and 2–3 mm thick; they burst open, often with an audible crack, forcibly throwing seed from the parent plant. This species is adapted to Mediterranean and coastal climates, and its range is limited by cold winter temperatures. It also adapts to windy oceanic climates. The seeds, seedlings, and young shoots are sensitive to frost; adult plants are hardier, and branches affected by freezing temperatures regenerate quickly. C. scoparius contains toxic alkaloids that depress the heart and nervous system.

As a legume, this shrub can fix nitrogen in the soil through a symbiotic relationship with Rhizobium bacteria.

Phytochemicals

One of the main alkaloids of this plant is cytisine. The characteristic constituents are biogenic amines (mostly tyramine in the young shoots), flavonoids (spiraeoside and scoparoside), isoflavones and their glycosides (genistin), as well as allelopathic quinolizidine alkaloids (mostly sparteine, lupanine, scoparin and hydroxy-derivatives), which defend the plant against insect infestation and herbivores (with the exception of the resistant aphid species Aphis cytisorum).

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