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Dahlia

Genus of flowering plants in the daisy family

  • 23 min read
  • 7 chapters

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Through Perennial, Dicotyledon and Species

Dahlias were known only to the Aztecs and other southern North American peoples until the Spanish conquest, after which the plants were brought to Europe. The tubers of some varieties are of medicinal and dietary value to humans because, in common with species of Inula and many other flowering plants, they use inulin, a polymer of the fruit sugar fructose, instead of starch as a storage polysaccharide.

Description

Dahlias are perennial plants with tuberous roots. They are not frost hardy, and require protection from frost if grown in regions with cold winters. While some have herbaceous stems, others have stems which lignify in the absence of secondary tissue and resprout following winter dormancy, allowing further seasons of growth. As members of the family Asteraceae, dahlias have composite flower heads called capitula that are composed of multiple florets arranged in a central disc with surrounding petal-like rays. Each floret is a flower in its own right. The modern name Asteraceae comes from the type genus Aster and the Ancient Greek word for "star", referring to the appearance of a star with surrounding rays.

The stems are leafy, ranging in height from as low as 30 centimetres (12 inches) to more than 1.8–2.4 metres (6–8 feet). Flower forms are variable, with one head per stem; these can be as small as 5 cm (2 in) in diameter or up to 30 cm (1 ft) ("dinner plate"). The majority of species do not produce scented flowers. Like most plants that do not attract pollinating insects through scent, they are brightly colored, displaying most hues, with the exception of blue.

The great variety in species results from garden dahlias being octoploids, having eight sets of homologous chromosomes. In addition, dahlias also contain many transposons—genetic pieces that move from place to place upon an allele—which contributes to their manifesting such great diversity.

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