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Deforestation in Central America

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Through Deforestation, Biome and Cash crop

History

Deforestation in Central America is one of the environmental problems that is linked to the settlement of agrarian frontier areas by land-seeking farmers and commercial agrarians, who facilitated the conversion of forest land to pasture, more expansion of cash crop like coffee, banana, logging activities, pasture and fuelwoods among other urbanization activities. The central American region experienced the highest rate of deforestation in the world between the 1960s to 1970s. The so-called "hamburger connection" has been the leading cause of deforestation in the region, with more settlers concentrating on clearing the land for cattle ranching and commercialization activities. Moreover, various research statistics provide that approximately 949,150 acres of forest, in which equals to 384,107.377 ha of forest, were lost each year between 1990 and 2010 in the United States. According to Food and Agriculture Organization (FAO), central America lost an average of 285,000 ha of forest annually between 2000 and 2005. One of the most troubling observations made by the research team in the report is that in the past 15 years, the three largest remaining forest blocks in Central America have been decreased in size by more than 23 percent.

Fifteenth century

By the fifteenth century, intensive Mayan agriculture had significantly thinned the forests, but had not completely decimated them. Before Europeans arrived, forests covered 500,000 square kilometers – approximately 90% of the region. The arrival of the Spaniards caused a sharp decrease in population resulting from the highly contagious diseases introduced by the conquistadores. This reduction in human pressure gave much of the land that had been cleared for cultivation time to recover. Eventually, the forcing of "Europe's money economy on Latin America" created the demand for the exportation of primary products, which introduced the need for large amounts of cleared agricultural land to produce those products. While the cultivation of some exports such as indigo and cochineal dye worked harmoniously with the surrounding indigenous vegetation, other crops such as sugar required clear-cutting of land and mass quantities of firewood to fuel the refining process, which spurred rapid, destructive deforestation.

Eighteenth century to twentieth century

From the eighteenth to the twentieth century, mahogany exports for furniture became the major cause of forest exhaustion. The region experienced economic change in the nineteenth century through a "fuller integration in the world capitalist system". This, combined with conflict with Spain, put an even greater emphasis on plantation cropping. Throughout the nineteenth and twentieth centuries, Europe and North America have become the chief importers of the region's coffee and banana crops, thus putting increasing demand on the land to produce large quantities of these cash crops and perpetuating the clearing of more forest in an attempt to acquire more exploitable farmland.

Most recent

Most recently, as of the 1960s, cattle ranching has become the primary reason for land clearing. The lean grass-fed cattle produced by Central American ranches (as opposed to grain-fed cattle raised elsewhere in America) was perfectly suited for North American fast-food restaurants and this seemingly bottomless market has created the so-called "hamburger connection" which links "consumer lifestyles in North America with deforestation in Central America". This demonstrates how the developed world has had an indirect influence on the environment and landscape of developing countries.

In Central America, the deforestation rate also threatens the survival of iconic species such as jaguars, tapirs, and scarlet macaws. The white-lipped peccary, an important keystone species for Central American forests, is so endangered that it could soon become extinct in the area. White-lipped peccaries migrate in large herds in search of fruit and other food in large forest tracts, acting both as an indicator of forest health and connectivity and as a key prey species for jaguars.

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