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Deforestation of the Amazon rainforest

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Ibama and the Federal Police are fighting a criminal group responsible for illegally extracting and trading wood from the Gurupi Biological Reserve and the Caru and Alto Turiaçu Indigenous Lands, in M
Ibama from Brasil · CC BY 2.0

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Through Amazon rainforest, Biodiversity and Deforestation

Despite external pressures, deforestation rates are comparatively lower in indigenous territories due to legal land titling initiatives that have reduced deforestation by 75% in Peru. By the year 2022, around 26% of the forest was considered as deforested or highly degraded. According to the Council on Foreign Relations, 300,000 square miles have been lost. According to the Food and Agriculture Organization, approximately 10 million hectares of global forests are lost every year. Between 2010-2020, the net loss in forests globally was 4.7 million hectares per year.

Cattle ranching in the Brazilian Amazon has been identified as the primary cause of deforestation, accounting for about 80% of all deforestation in the region. This makes it the world's largest single driver of deforestation, contributing to approximately 14% of the global annual deforestation. Government tax revenue has subsidized much of the agricultural activity leading to deforestation. By 1995, 70% of previously forested land in the Amazon and 91% of land deforested since 1970 had been converted for cattle ranching. The remaining deforestation primarily results from mechanized cropland producing crops such as soy and palm and poor small-scale subsistence farmers who are encouraged to settle down in Amazonian forests by government land policies. In 2011, soy bean farming was estimated to account for around 15% of deforestation in the Amazon.

Satellite data from 2018 revealed a decade-high rate of deforestation in the Amazon, with approximately 7,900 km2 (3,100 sq mi) destroyed between August 2017 and July 2018. The states of Mato Grosso and Pará experienced the highest levels of deforestation during this period. Illegal logging was cited as a cause by the Brazilian environment minister, while critics highlighted the expansion of agriculture as a factor encroaching on the rainforest. Researchers warn that the forest may reach a tipping point where it cannot generate sufficient rainfall to sustain itself.

In May 2025, research from the University of Maryland’s Global Land Analysis and Discovery (GLAD) Lab, published via the World Resources Institute’s Global Forest Watch platform, found that global forest loss surged to record highs in 2024. Loss of tropical primary forests reached 6.7 million hectares—nearly twice the area lost in 2023 and roughly equivalent to the size of Panama. Brazil accounted for 42% of total tropical primary forest loss, largely driven by fires exacerbated by the country’s worst drought on record. Fires caused 66% of Brazil’s forest loss in 2024, a more than sixfold increase from 2023. The Amazon experienced its highest tree cover loss since 2016.

History

In the pre-Columbian era, certain parts of the Amazon rainforest were densely populated and cultivated. However, European colonization in the 16th century, driven by the pursuit of gold and later by the rubber boom, depopulated the region due to diseases and slavery, leading to forest regrowth.

Until the 1970s, access to the largely roadless interior of the forest was challenging, and it remained mostly intact apart from partial clearing along the rivers. Deforestation escalated after the construction of highways penetrating deep into the forest, such as the Trans-Amazonian Highway in 1972.

Challenges arose in parts of the Amazon where poor soil conditions made plantation-based agriculture unprofitable. The crucial turning point in deforestation occurred when colonists began establishing farms within the forest during the 1960s. Their farming practices relied on crop cultivation and the slash-and-burn method. However, due to soil fertility loss and weed invasion, the colonists struggled to effectively manage their fields and crops.

Indigenous areas in the Peruvian Amazon, like the Urarina Chambira River Basin, experience limited soil productivity, leading to the continual clearing of new lands by indigenous horticulturalists. Cattle raising dominated Amazonian colonization as it required less labor, generated acceptable profits, and involved land under state ownership. While promoted as a reforestation measure, the privatization of land was criticized for potentially encouraging further deforestation and disregarding the rights of Peru's indigenous people, who typically lack formal title to land. The associated law, known as Law 840, faced significant resistance and was eventually repealed as unconstitutional.

Illegal deforestation in the Amazon increased in 2015 after decades of decline, driven primarily by consumer demand for products like palm oil. Brazilian farmers clear land to accommodate the growing demand for crops such as palm oil and soy. Deforestation releases significant amounts of carbon, and if current levels continue, the remaining forests worldwide could disappear within 100 years. The Brazilian government implemented the RED (reducing emissions from deforestation and forest degradation) program to combat deforestation, providing support to various African countries through education programs and financial contributions.

In January 2019, Brazil's president, Jair Bolsonaro, issued an executive order granting the agriculture ministry oversight over certain Amazon lands. This decision has been supported by cattle ranchers and mining companies but criticized for endangering indigenous populations and contributing to Brazil's relative contribution to global climate change.

Reports from the year 2021 indicated a 22% increase in deforestation from the previous year, reaching the highest level since 2006.

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