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Dehiscence (botany)

Splitting of a plant structure to release contents

  • 5 min read
  • 9 chapters

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Through Fruit, Stamen and Seed dispersal

A similar process to dehiscence occurs in some flower buds (e.g., Platycodon, Fuchsia), but this is rarely referred to as dehiscence unless circumscissile dehiscence is involved; anthesis is the usual term for the opening of flowers. Dehiscence may or may not involve the loss of a structure through the process of abscission. The lost structures are said to be caducous.

Association with crop breeding

Manipulation of dehiscence can improve crop yield since a trait that causes seed dispersal is a disadvantage for farmers, whose goal is to collect the seed. Many agronomically important plants have been bred for reduced shattering.

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