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Dental public health

Prevention of oral disease and promotion of oral health

  • 14 min read
  • 8 chapters

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Through Health and Bacteria

Dental public health seeks to reduce demand on health care systems by redirection of resources to priority areas. Countries around the world all face similar issues in relation to dental disease. Implementation of policies and principles varies due to availability of resources. Similar to public health, an understanding of the many factors that influence health will assist the implementation of effective strategies.

Dental-related diseases are largely preventable. Public health dentistry is often practiced through government-sponsored programs, usually directed to public-school children, following the premise that early education about oral hygiene is the best way to reach the general public. For example, a dental practitioner's annual visit to a local school to demonstrate proper tooth-brushing techniques.

In the 1970s, a more elaborate program emerged. It included a week of one-hour sessions of instruction, demonstration, and questions and answers, conducted by a dentist with a dental assistant and aided by a teacher who had previously been given several hours of instruction. Use was also made of televised dental health education programs, which parents were encouraged to observe.

Background

Even with fluoridation and oral hygiene, tooth decay is still the most common diet–related disease affecting many people. Tooth decay has the economic impact of heart disease, obesity and diabetes.

Risk factors for tooth decay include physical, biological, environmental, behavioural, and lifestyle-related factors such as high numbers of cariogenic bacteria, inadequate salivary flow, insufficient fluoride exposure, poor oral hygiene, inappropriate methods of feeding infants, and poverty.

Cavities can develop on any surface of a tooth, but are most common inside the pits and fissures in grooves on chewing surfaces. The cause of tooth decay is the acid produced by bacteria that dissolves the hard tissues of the tooth (enamel, dentin, and cementum). The acid is produced by bacteria when they break down food residue or sugar on the tooth surface. This is where the toothbrush bristles and fluoride toothpaste cannot reach effectively.

One of the first signs of caries may be persistent tooth sensitivity. If a tooth reacts to hot, cold, or sweet foods and the sensation persists, this may indicate weakened enamel.

Gum diseases gingivitis and periodontitis are caused by certain types of bacteria that accumulate in remaining dental plaque. The extent of gum disease depends on host susceptibility.

Daily brushing must include brushing of both the teeth and gums. Effective brushing itself, will prevent progression of both tooth decay and gum diseases. Neutralising acids after eating and at least twice a day brushing with fluoridated toothpaste will assist preventing dental decay. Stimulating saliva flow assists in the remineralisation process of teeth, this can be done by chewing sugar free gum. Using an interdental device once daily will assist prevention of gum diseases.

Professional oral hygiene includes regular dental check-ups and professional prophylaxis (teeth cleaning). Sometimes complete removal of dental plaque is difficult, and the help of a dentist or hygienist may be required.

Fissure sealants applied over the chewing surfaces of teeth, block plaque from being trapped inside pits and fissures. The sealants make brushing more effective and prevent acid demineralisation and tooth decay. A diet low in fermentable carbohydrates will reduce the buildup of plaque on teeth.

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