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Diazinon

Chemical compound

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Through International Union of Pure and Applied Chemistry, Carcinogen and Chemical impurity

Routes of contact for diazinon include breathing, consuming, or contact with skin. Negative health effects from contact with diazinon include epiphora, drool or rhinorrhea, loss of appetite, vomiting, intense coughing, abdominal pain, headaches or muscle stiffness. Some other physiological effects include pinpoint pupils, increased heart rate, seizures, or coma. While diazinon has many different health risks, the US Agency for Toxic Substances and Disease Registry has not categorized it as a carcinogen.

History

Diazinon was developed in 1952 by the Swiss company Ciba-Geigy (now Novartis) to replace the formerly dominant insecticide DDT. In 1939, the chemist Paul Hermann Müller from the then-independent Geigy company had discovered that DDT was effective against malaria-bearing insects. This capability made use of DDT important enough that Müller even received the 1948 Nobel Prize in Medicine.

However, as the decades following the award passed, DDT was found to be such an environmental danger that developed countries and eventually world-level organizations banned the insecticide for all purposes except for combating disease-vector insects, leading Ciba-Geigy to research alternatives.

Diazinon became available for mass use in 1955, while DDT production tapered. Before 1970, diazinon had issues with contaminants in its solution; but by the 1970s, alternative purification methods were used to reduce the residual, unwanted materials.

After this processing improvement, diazinon became an all-purpose, indoor-and-outdoor, commercial pest control product. In 2004, the US outlawed residential use of diazinon when the EPA determined that its ability to damage the nervous system posed a risk to human health (especially the health of children). The chemical is still used for industrial agricultural purposes.

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