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Economic history of Africa

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African economic history often focuses on explanations of poverty and obscures other aspects such as the achievements of African farmers, traders and states, including improvements in food security, and episodes of economic growth.

Ancient history

Africa has the longest and oldest economic history. As soon as human societies came into existence, so did economic activity. Earliest humans were hunter gatherers living in small, family groups. Even then there was considerable trade that could cover long distances. Archaeologists have found that evidence of trade in luxury items like metals and shells across the entirety of the continent were the main trades of the Berber people, lived in dry areas and became nomadic herders, while in the savannah grasslands, cultivated crops and thus permanent settlement were possible. Agriculture supported large towns, and eventually large trade networks developed between the towns.

Origins of agriculture

The first agriculture in Africa began around the Sahel and the south of the Sahara Desert, which in 5200 BC was far more moist and densely populated than today. Several native species were domesticated, most importantly pearl millet, sorghum and cowpeas, which spread through West Africa and the Sahel. The Sahara at this time was like the Sahel today. Its wide open fields made cultivation easy, but the poor soil and limited rain made intensive farming impossible. The local crops were also not ideal and produced fewer calories than those of other regions. These factors limited surpluses and kept populations sparse and scattered.

North Africa took a very different route from the southern regions. Climatically it is linked to the Middle East and the Fertile Crescent, and the agricultural techniques of that region were adopted wholesale. This included a different set of crops, such as wheat, barley, and grapes. North Africa was also blessed by one of the richest agricultural regions in the world in the Nile River valley. With the arrival of agriculture, the Nile region became one of the most densely populated areas in the world, and Egypt home to one of the first civilizations.

The drying of the Sahara created a formidable barrier between the northern and southern portions of the continent. Two important exceptions were Nubian Sudan, which was linked to Egypt by the Nile and Ethiopia, which could trade with the northern regions over the Red Sea. Powerful states grew up in these regions such as Kush in Nubia (modern day Northern Sudan and Southern Egypt) and Aksum in Ethiopia. Especially from Nubia, ideas and technologies from the Middle East and Europe reached the rest of Africa.

Historians believe that iron working developed independently in Africa. Unlike other continents Africa did not have a period of copper and bronze working before their Iron Age. Copper is quite rare in Africa while iron is quite common. In Nubia and Ethiopia, iron, trade, and agricultural surpluses lead to the establishment of cities and civilizations.

The Bantu expansion

Ordinarily, in the sparsely populated areas, this same period saw the expansion of the Bantu speaking peoples. The Bantu expansion began in Southern Cameroon around 4000 years ago. Bantu languages are spoken there today and there is archaeological evidence for incoming Neolithic farmers in Northern Gabon c. 3800 BC. It is known that Bantu expansion was massive and extremely rapid, but its exact engine remains controversial. This period predated iron, which appears in the archaeological record by 2500 BC.

One of the early expansions of Bantu was the migration of the Bubi to Fernando Po (Bioko). They were still using stone technology at first. The difficulties of cutting down the equatorial forest for farming have led to the suggestion that the primary expansion was along river valleys, a hypothesis supported by studies of fish names. Another factor may have been the arrival of southeast-Asian food crops, notably the AAB plantain, the cocoyam and the water-yam. Linguistic reconstructions suggest that the only livestock possessed by the proto-Bantu was the goat. Over the centuries the entire southern half of Africa was covered with the group, excluding only the Kalahari desert. Their expansion only ended relatively recently. In the year 1000, Arab traders described that the Bantu had not reached as far as Mozambique, and European settlers observed the Bantu expansion into South Africa under the Zulu and others, yet there's no archaeological evidence that supports their claims instead on the contrary the evidence indicates Bantu speakers's presence very much earlier by over 1800 years and over 1400 years before the first European settlement in the South African regions of Mozambique and South Africa respectively.

The importation Bantu pastoralism reshaped the continent's economy. Sometime in the first millennium, an equally important change began as crops began to arrive from Southeast Asia. The Indian Ocean has always been far more open to trade than the turbulent Atlantic and Pacific. Traders could ride the monsoon winds west early in the year and return east on them later. It is guessed that these crops first arrived in Madagascar, which also adopted Southeast Asian languages, sometime between AD 300 and 800. From the island, the crops crossed to African Great Lakes region. They included many crops, the most important being the banana.

The banana and other crops allowed for more intensive cultivation in the tropical regions of Africa, this was most notable in the Great Lakes region, an area with excellent soil, that saw many cities and states form, their populations being fed largely

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