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Economic history of Malaysia

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Through Gross domestic product, Natural rubber and Developing country

High levels of foreign and domestic private investment played a significant role as the economy diversified and modernised. Once heavily dependent on primary products such as rubber and tin, Malaysia today is an upper middle-income country with a multi-sector economy based on services and manufacturing. Malaysia is one of the world's largest exporters of semiconductor components and devices, electrical goods, solar panels, and information and communication technology (ICT) products.

Pre-colonial economy

The earliest form of economic output in the region began with agriculture. Wet-rice (sawah) cultivation was established in the major river valleys of northern Malay Peninsula (Kedah, Perak, Kelantan, Terengganu, Pahang) by the 14th century. In the south (Selangor, Negeri Sembilan, Melaka, Johor), expansion was slower due to peat soils, brackish water, and swamps. While in Borneo, sawah cultivation may have first appeared in highland areas like the Kelabit highlands. Coastal Borneo also adopted sawah cultivation, while interior populations (Orang Asli in the Peninsula and tribal groups in Borneo) relied on a mix of hunting, shifting cultivation, and some wet-rice farming. The relationship between shifting (ladang) and wet-rice (sawah) cultivation is debated, but both were often practiced concurrently in early settlements. By the 15th and 16th centuries, sawah cultivation became dominant in traditional Malay village economies.

Subsistence activities coexisted with the production of marketable goods to trade for items like metalware, glassware, pottery, and textiles. In the Peninsula, tin was a key export, traded with India as early as the 5th century AD. Borneo's iron deposits supported a local industry, notably at Santubong, which thrived from the 11th century onwards. Other major exports included forest products (rattans, aromatic woods, camphor, bird feathers) and sea products (tortoise shells, coral, pearls, trepang).

The Malay Peninsula had been a centre of trade for centuries. Various items such as porcelain and spices were actively traded even before Malacca and Singapore rose to prominence. The Malacca Sultanate controlled the Straits of Malacca from its founding in 1402 to the 1511 invasion by Portugal. All the trade in the Straits, and especially the spices from the Celebes and the Moluccas, moved under its protection and through its markets. Malacca overtook Java as the primary trade entrepot from China in the latter half of the 15th century; after the Portuguese control of Malacca, Aceh had overtaken Malacca as the terminus for Indian trade in the early 17th century. In fact, much trade bypassed Malacca after the Portuguese takeover, more goods began the overland trek in the north Malay peninsula and more ships took the alternate route of going through the west coast of Sumatra.

Early modern period

Increased migration from Qing China occurred in the 1720s had led to more tin and gold mining after the Haijin policy was reversed. Early urban centers were multicultural, with foreign migrants integrating as merchants and craftsmen.

On the eve of the British presence in the late 18th century, the Malay States operated under a feudal economic system modeled after Malacca's structure. These states formed along major rivers (which also defined state boundaries) and towns developed at river mouths, with villages lining the waterways. Rivers were the economic backbone, generating revenue through taxes and tolls on goods and people using them.

Malay elites and middlemen as well as indigenous peoples played an important role in the pre-colonial economy. Munshi Abdullah reported that in 1838, he observed how the Jakun people brought resin, rattan and aromatic woods to trade with Malays; Ali Iskandar of Johor in 1844 appointed headmen for orang asli in the Endau River area; while Temenggong Ibrahim posted Malay agents to supervise forest collection in the interior regions. Besides supplying his income through piracy, Temenggong Ibrahim also relied on orang asli and Malays to gather gutta-percha for export to Europe, driven by its growing demand for use in the manufacturing of underwater cables. It was also common for Malay chiefs to use Dayak labor in the mining industry. As the British made Colonial Singapore more open to trade, the rising demand pushed Malay middlemen to increase the supply of jungle products, disrupting the delicate balance that had long regulated sustainable harvesting.

The kangchu system was a form of plantation-based economic organization in 19th-century Johor, in which Chinese headmen (kangchu, meaning “lord of the river”) were granted authority over specific riverine territories to develop agricultural enterprises, particularly gambier and pepper cultivation. Initially, these rights were formalized through surat kuasa (letters of authority) resembling those given to Malay district chiefs, allowing the holder to open plantations, supervise labour and collect revenue. Under Temenggung Ibrahim and later Abu Bakar (r. 1862–1895), and later institutionalized through a surat sungai (river document), which evolved into contracts similar to European legal agreements issued to a kongsi. Many in the Chinese community was organized under a Kapitan Cina, with ultimate authority retained by the Johor ruler. The system facilitated rapid agricultural expansion and significant Chinese migration, with Johor developing hundreds of plantations and a large labour force by the mid-19th century.

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