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Enterococcus

Genus of bacteria

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Through Gram-positive bacteria, Cellular respiration and Spore

Physiology and classification

Enterococci are facultative anaerobic organisms, i.e., they are capable of cellular respiration in both oxygen-rich and oxygen-poor environments. Though they are not capable of forming spores, enterococci are tolerant of a wide range of environmental conditions: extreme temperature (10–45 °C), pH (4.6–9.9), and high sodium chloride concentrations.

E. faecium and E. faecalis can be differentiated based on their carbohydrate metabolism: E. faecium consistently metabolizes lactose but not melezitose or inositol, whereas E. faecalis reliably metabolizes sorbitol and sucrose but lacks the ability to utilize L-arabinose, melibiose, or raffinose. Less is known of other species; E. durans share most of the important carbohydrate metabolism with E. faecium.

Enterococci exhibit variable hemolysis on blood agar. Differences occur between species, and between strains of species. More virulent organisms are more likely to exhibit alpha (partial) or beta (complete) hemolysis than less virulent specimens of Enterococcus, which frequently exhibit gamma (absent) hemolysis.

History

Members of the genus Enterococcus (from Greek έντερο, éntero 'intestine' and κοκκος, coccos 'granule') were classified as group D Streptococcus until 1984, when genomic DNA analysis indicated a separate genus classification would be appropriate.

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