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Entropy (classical thermodynamics)

Measure of disorder within thermodynamic systems

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Ludwig Boltzmann explained the entropy as a measure of the number of possible microscopic configurations Ω of the individual atoms and molecules of the system (microstates) which correspond to the macroscopic state (macrostate) of the system. He showed that the thermodynamic entropy is k ln Ω, where the factor k has since been known as the Boltzmann constant.

Concept

Differences in pressure, density, and temperature of a thermodynamic system tend to equalize over time. For example, in a room containing a glass of melting ice, the difference in temperature between the warm room and the cold glass of ice and water is equalized by energy flowing as heat from the room to the cooler ice and water mixture. Over time, the temperature of the glass and its contents and the temperature of the room achieve a balance. The entropy of the room has decreased. However, the entropy of the glass of ice and water has increased more than the entropy of the room has decreased. In an isolated system, such as the room and ice water taken together, the dispersal of energy from warmer to cooler regions always results in a net increase in entropy. Thus, when the system of the room and ice water system has reached thermal equilibrium, the entropy change from the initial state is at its maximum. The entropy of the thermodynamic system is a measure of the progress of the equalization.

Many irreversible processes result in an increase of entropy. One of them is mixing of two or more different substances, occasioned by bringing them together by removing a wall that separates them, keeping the temperature and pressure constant. The mixing is accompanied by the entropy of mixing. In the important case of mixing of ideal gases, the combined system does not change its internal energy by work or heat transfer; the entropy increase is then entirely due to the spreading of the different substances into their new common volume.

From a macroscopic perspective, in classical thermodynamics, the entropy is a state function of a thermodynamic system: that is, a property depending only on the current state of the system, independent of how that state came to be achieved. Entropy is a key ingredient of the Second law of thermodynamics, which has important consequences e.g. for the performance of heat engines, refrigerators, and heat pumps.

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