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Environmental biotechnology

Biotechnology applied to the natural environment

  • 2 min read
  • 3 chapters

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Through Biotechnology, Natural environment and Landform

Environmental biotechnology can also be described as the optimized use of biological organisms, including plants, animals, bacteria, fungi and algae, to produce renewable energy, food and nutrients within integrated systems where the by-products of one process serve as inputs for another process.

Significance for agriculture, food security, climate change mitigation and adaptation and the MDGs

The IAASTD has called for the advancement of small-scale agro-ecological farming systems and technology in order to achieve food security, climate change mitigation, climate change adaptation and the realisation of the Millennium Development Goals. Environmental biotechnology contributes to agroecological practices through approaches such as zero-waste agriculture and the application of anaerobic digestion technologies, including biogas production systems.

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