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Fabergé egg

Valuable jewelled egg from Russia

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  • 6 chapters

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Through Russian Revolution, Ivory and Yolk

The eggs were commissioned for the Russian tsar Alexander III (10 eggs) and tsar Nicholas II (40 eggs) as Easter gifts for Alexander's wife and Nicholas's mother, Empress Maria Feodorovna, and Nicholas's wife Tsaritsa Alexandra Feodorovna. Fabergé eggs are worth large sums of money and have become symbols of opulence.

Two more Fabergé Easter Imperial eggs (bringing the total to 52) were designed but were not delivered. One egg, known as the Karelian Birch Egg, has sketches but is not confirmed to have actually been made, and the other, the Blue Tsesarevich Constellation Egg, was only partially completed, due to the Russian Revolution of 1917. In 2011, Theo Fabergé, grandson of Peter Carl Fabergé, created a series of eggs as part of the St. Petersburg Collection.

Contemporary Fabergé eggs are made by Fabergé UK Limited, the reestablished jewellery house, which maintains a Fabergé Heritage Council involving Fabergé family members.

History

The House of Fabergé was founded by the goldsmith Gustav Fabergé in 1842 in Saint Petersburg, Russia, and the eggs were commissioned by the Russian tsar after Peter Carl Fabergé took the helm, in 1882.

For Easter in 1883, before his coronation, Alexander III and Maria Feodorovna were given eggs, one of which contained a silver dagger and two skulls. The egg came with messages, including "Christ is risen" and "You may crush us—but we Nihilists shall rise again!"

Prior to Easter 1885, Alexander III's brother Grand Duke Vladimir Alexandrovich suggested that Peter Carl Fabergé create a jewelled egg. This type of egg is believed to have been inspired by an ivory hen egg made for the Danish Royal Collection in the 18th century. Known as the Hen Egg, it had a 65 mm (2.5 in) outer enamel shell and a golden band around the middle. The egg opens to reveal a golden "yolk" within, which in turn opens to expose a golden hen sitting on golden straw. Inside the hen lies a miniature diamond replica of the imperial crown and a ruby pendant, though these two elements have been lost. The egg cost 4,151 rubles. Six weeks later, the emperor made Fabergé the supplier to the imperial court, following which, the egg designs became more elaborate. Once Fabergé had approved an initial design, the work was carried out by a team of craftsmen, among them Michael Perkhin, Henrik Wigström, and Erik August Kollin.

After Alexander III's death on 1 November 1894, his son, Nicholas II, presented a Fabergé egg to both his wife, Alexandra Feodorovna, and his mother, the Dowager Empress Maria Feodorovna. Records have shown that of the 50 Imperial Easter eggs, 20 were given to the former and 30 to the latter. Eggs were made each year except 1904 and 1905, during the Russo-Japanese War.

The imperial eggs enjoyed great fame. Fabergé was commissioned to make similar eggs for a few private clients, including the Duchess of Marlborough, the Rothschild family, and the Yusupovs. He was also commissioned to make twelve eggs for the industrialist Alexander Kelch, though only seven appear to have been completed. Following the revolution and the nationalisation of the Fabergé workshop in Saint Petersburg by the Bolsheviks in 1918, the Fabergé family left Russia. Their trademark was sold several times, and different companies retailed merchandise using the Fabergé name. From 1998 to 2009, the Victor Mayer jewellery company produced Fabergé eggs under Unilever's license.

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