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Fish coloration

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Through Fish, Pigment and Polymorphism (biology)

Mechanisms

Fish coloration is produced through specialized cells called chromatophores. The dermal chromatophore is a basic color unit in amphibians, reptiles, and fish which has three cell layers: "the xanthophore (contains carotenoid and pteridine pigments), the iridophore (reflects color structurally), and the melanophore (contains melanin)". The pigments in the chromatophores are generally classified into two groups: melanin (makes browns, grays, and blacks), and carotenoids (makes reds, oranges, and yellows). Xanthophores, iridophores, and melanophores "originate from neural crest‐derived stem cells associated with the dorsal root ganglia of the peripheral nervous system".

Specific mechanisms by color

  • Black: produced by melanin granules dispersing inside the melanophore
  • Gray and brown: produced by melanin granules concentrating inside the melanophore
  • White: appears from light reflected by crystals of guanine in iridophores and leucophores
  • Red, orange, yellow: produced by carotenoids that come from fish's diet
  • Green, blue, violet: (generally) structural colors produced by the reflection and refraction of light by the skin and scale layers

An example of a family of fish that is widely known for their highly varied and bright coloration are the Labridae (wrasses) and Scaridae (parrotfish). These fishes are known to possess all of the above pigments in different ratios depending on where they live in relation to the coral reef environment. Different wavelengths, and thus different colors, travel differently and therefore appear differently depending on the depth of the water and the things on which they are reflecting.

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