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Green consumption

Sustainable development or sustainable consumer behaviour

  • 6 min read
  • 4 chapters

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Through Sustainable development, Consumption (economics) and Environmental movement

In Western societies, green consumption emerged during the 1960s and the early 1970s, with the increased awareness of the necessity to protect the environment and people's health from the effects caused by industrial pollutants and by economic and population growth. In the 1980s, the first American green brands began to appear and exploded on the American market. During the 1990s, green products grew slowly, remaining a niche phenomenon. American interest in green products started to increase again in the early 2000s and have continued to grow.

Origin and development

After the oil crisis of 1973, people in western countries began to consider the use of green energy as an alternative to fossil fuels. Now green consumption is considered a basic point of environmental reform and it is also guaranteed by supra-national organizations like the European Union. Some sociologists argue that increasing globalization led people to feel more interconnected with others and the environment, which led to an increasing awareness of global environmental problems, especially in western countries.

The main forums in which the issue has been discussed, and which have provided guidelines to orient national governments are: Stockholm 1972 UN Conference on the Human Environment; IUCN 1980 World Conservation Strategy; World Commission on Environment and Development in 1983 and 1987 Brundtland Report; Italy 1993 National Plan for Sustainable Development; Aalborg 1994, 1st European Conference on Sustainable Cities; Lisbon 1996, 2nd European Conference on Sustainable Cities; Hannover 2000, 3rd Conference on Sustainable Cities; European Union in 2001, VI Environmental Action Plan 2002/2010; Aalborg +10; and the Aalborg Commitments in 2004.

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