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Through Algae, Phylogenetics and Chloroplast

The names Haptophyceae or Prymnesiophyceae are sometimes used instead. This ending implies classification at the class rank rather than as a division. Although the phylogenetics of this group has become much better understood in recent years, there remains some dispute over which rank is most appropriate.

Characteristics

The chloroplasts are pigmented similarly to those of the heterokonts, but the structure of the rest of the cell is different, so it may be that they are a separate line whose chloroplasts are derived from similar red algal endosymbionts. Haptophyte chloroplasts contain chlorophylls a, c1, and c2 but lack chlorophyll b. For carotenoids, they have beta-, alpha-, and gamma- carotenes. Like diatoms and brown algae, they have also fucoxanthin, an oxidized isoprenoid derivative that is likely the most important driver of their brownish-yellow color.

The cells typically have two slightly unequal flagella, both of which are smooth, and a unique organelle called a haptonema, which is superficially similar to a flagellum but differs in the arrangement of microtubules and in its use. The name comes from the Greek hapsis, touch, and nema, round thread. The mitochondria have tubular cristae.

Most haptophytes reportedly produce chrysolaminarin rather than starch as their major storage polysaccharide, but some Pavlovaceae produce paramylon. The chain length of the chrysolaminarin is reportedly short (polymers of 20–50 glycosides, unlike the 300+ of comparable amylose), and it is located in cytoplasmic membrane-bound vacuoles.

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