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Hazel

Genus of trees

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  • 5 chapters
Corylus avellana , Betulaceae, Common Hazel, habitus; Karlsruhe, Germany.
H. Zell · CC BY-SA 3.0

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Botany

Hazels have simple, rounded leaves with double-serrate margins; young leaves have fine red stipules that are shed at a later age.

The flowers are produced very early in spring before the leaves, and are monoecious, with single-sex catkins. The male catkins are pale yellow and 5–12 centimetres (2–4+3⁄4 inches) long; catkins of the common C. avellana contain 150–200 flowers each collectively producing pollen with a volume as high as 4933 grains/square metre. The female ones are very small and largely concealed in the buds, with only the bright-red, 1-to-3 mm-long styles visible. Hazen pollen, which are often the cause for allergies in late winter or early spring, can be identified under magnification (600×) by their characteristic granular exines bearing three conspicuous pores.

The fruits are nuts 1–2.5 cm (1⁄2–1 in) long and 1–2 cm diameter, surrounded by an involucre (husk) which partly to fully encloses the nut. The shape and structure of the involucre, and also the growth habit (whether a tree or a suckering shrub), are important in the identification of the different species of hazel. Kernels of nuts from various cultivars make up between 33.20% to 49.5% of the fruit, especially cultivars grown close to the Mediterranean Sea.


Fossils date back to the Cretaceous, and it was likely part of the diet of certain dinosaurs.

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