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Helen Dyer

American biochemist (1895-1998)

  • 4 min read
  • 4 chapters

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Through Nutrition, World War I and China

Life

Dyer was born on 26 May 1895 to Florence Robertson Dyer (sometimes named as Mathilda Robertson Dyer) and Joseph E. Dyer in Washington, D.C. Her father owned a wholesale grocery. She had three older siblings. As a young woman, she was uninterested in science; though she took science courses in high school, she was an accomplished athlete. She went to Western High School and was graduated in 1913. She credited her high school teachers for inspiring her scientific studies. World War I caused her to abandon her plans of teaching in China, instead, she worked for the Red Cross and Civil Service Commission during the war. She never married. Throughout her life she was involved with her church and, after her graduation from Goucher College, the Goucher Alumni Association. Dyer died on 20 September 1998, 103 years old.

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