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Hermann Staudinger

German chemist, winner of the 1953 Nobel Prize in Chemistry (1881–1965)

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Hermann Staudinger
Nobel Foundation · Public domain

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Through Organic chemistry, Macromolecule and Polymer

He is also known for his discovery of ketenes and of the Staudinger reaction. Staudinger, together with Leopold Ružička, also elucidated the molecular structures of pyrethrin I and II in the 1920s, enabling the development of pyrethroid insecticides in the 1960s and 1970s.

Early work

Staudinger was born in 1881 in Worms. Staudinger, who initially wanted to become a botanist, studied chemistry at the University of Halle, at Technische Hochschule Darmstadt and at the Ludwig-Maximilians-Universität München. He received his "Verbandsexamen" (comparable to master's degree) from the Technische Hochschule Darmstadt. After receiving his Ph.D. from the University of Halle in 1903, Staudinger qualified as an academic lecturer at the University of Strasbourg in 1907. He was supported in his work by his new wife Dora Staudinger who wrote up his lectures.

It was here that he discovered the ketenes, a family of molecules characterized by the general form depicted in Figure 1. Ketenes would prove a synthetically important intermediate for the production of yet-to-be-discovered antibiotics such as penicillin and amoxicillin.

In 1907, Staudinger began an assistant professorship at the Technical University of Karlsruhe. Here, he successfully isolated a number of useful organic compounds (including a synthetic coffee flavoring) as more completely reviewed by Rolf Mülhaupt. Here too he guided future Nobel laureates Leopold Ružička (1910) and Tadeusz Reichstein to their doctorates.

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