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Herschel K. Mitchell

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Through Biochemistry, Spinach and Enzyme

Early life and education

Mitchell was born on November 27, 1913, in Los Nietos, California. He received a bachelor's degree in chemistry from Pomona College in 1936, a master's degree from Oregon State College in 1938, and a Ph.D. from the University of Texas in 1941, where he worked with Roger J. Williams and Esmond Emerson Snell in their work on vitamin B6 and folic acid. He is recognized as a co-discoverer of folic acid, which the three scientists extracted from four tons of processed spinach.

In 1943 Mitchell moved from Texas to Stanford University to work as a research associate with George Beadle, who at the time was studying the genetics of metabolism in Neurospora (a fungus that served as a model organism). When Beadle moved his research group from Stanford to Caltech in 1946, Mitchell moved with him, along with other research fellows such as Norman Horowitz. Trained as a chemist, Mitchell used this experience to learn about molecular genetics, which he would apply to other model organisms in his future research.

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