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High-altitude adaptation in humans

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Through Adaptation, Heredity and Mutation

Around 81.6 million people (roughly 1.1% of the global population) live permanently at altitudes above 2,500 metres (8,200 ft) and as high as 5,100 metres (16,700 ft). Extended exposure to an environment higher than 2,500 metres (8,200 ft) above sea level normally induces chronic mountain sickness in humans, but many of the populations occupying permanent settlements at high altitudes throughout South America, South Asia, and East Africa have experienced these conditions for millennia without any apparent complications. This special adaptation is now recognized as an example of natural selection in action. The high-altitude adaptation of the Tibetan people is the fastest known example of human evolution, as it is estimated to have occurred in a span of less than 3,000 years at some point between 7000 BCE and 1000 BCE.

Origin and basis

Humans are generally adapted to lowland environments where oxygen is abundant. At altitudes above 2,500 meters (8,200 ft), such humans experience altitude sickness, which is a type of hypoxia, a clinical syndrome of severe lack of oxygen. Some humans develop the illness beginning at above 1,500 meters (5,000 ft). Symptoms include fatigue, dizziness, breathlessness, headaches, insomnia, malaise, nausea, vomiting, body pain, loss of appetite, ear-ringing, blistering and purpling of the hands and feet, and dilated blood vessels.

The sickness is compounded by related symptoms such as cerebral oedema (swelling of brain) and pulmonary oedema (fluid accumulation in lungs). Over a span of multiple days, individuals experiencing the effects of high-altitude hypoxia demonstrate raised respiratory activity and elevated metabolic conditions which persist during periods of rest. Subsequently, afflicted people will experience slowly declining heart rate. Hypoxia is a primary contributor to fatalities within mountaineering groups, making it a significant risk factor within high-altitude related challenges. In women, pregnancy can be severely affected, such as development of preeclampsia, which causes premature labor, low birth weight of babies, and often complicates with profuse bleeding, seizures, or death of the mother.

An estimated 81.6 million humans live at an elevation higher than 2,500 meters (8,200 ft) above sea level, of which 21.7 million reside in Ethiopia, 12.5 million in China, 11.7 million in Colombia, 7.8 million in Peru, and 6.2 million in Bolivia. Certain natives of Tibet, Ethiopia, and the Andes have been living at these high altitudes for generations and are resistant to hypoxia as a consequence of genetic adaptation. It is estimated that at 4,000 meters (13,000 ft) altitude, every lungful of air has approximately 60% of the oxygen molecules found in a lungful of air at sea level. Highlanders are thus constantly exposed to a low oxygen environment, yet they live without any debilitating problems.

One of the best-documented effects of high altitude on non-adapted women is a progressive reduction in birth weight. By contrast, the women of long-resident, high-altitude populations are known to give birth to heavier-weight infants than women of the lowland. This is particularly true among Tibetan babies, whose average birth weight is 294–650 g (~470 g) heavier than those of the surrounding Chinese population, and their blood-oxygen level is considerably higher.

Scientific investigation of high-altitude adaptation was initiated by A. Roberto Frisancho of the University of Michigan in the late 1960s among the Quechua people of Peru. Paul T. Baker of Penn State University's Department of Anthropology also conducted a considerable amount of research into human adaptation to high altitudes, and mentored students who continued this research. One of these students, anthropologist Cynthia Beall of Case Western Reserve University, began conducting decades-long research on high altitude adaptation among the Tibetans in the early 1980s.

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