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High-nutrient, low-chlorophyll regions

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Through Nutrient, Micronutrient and Iron

Between the 1930s and '80s, it was hypothesized that iron is a limiting ocean micronutrient, but there were not sufficient methods reliably to detect iron in seawater to confirm this hypothesis. In 1989, high concentrations of iron-rich sediments in nearshore coastal waters off the Gulf of Alaska were detected. However, offshore waters had lower iron concentrations and lower productivity despite macronutrient availability for phytoplankton growth. This pattern was observed in other oceanic regions and led to the naming of three major HNLC zones: the North Pacific Ocean, the Equatorial Pacific Ocean, and the Southern Ocean.

The discovery of HNLC regions has fostered scientific debate about the ethics and efficacy of iron fertilization experiments which attempt to draw down atmospheric carbon dioxide by stimulating surface-level photosynthesis. It has also led to the development of hypotheses such as grazing control which poses that HNLC regions are formed, in part, from the grazing of phytoplankton (e.g. dinoflagellates, ciliates) by smaller organisms (e.g. protists).

Primary production

Primary production is the process by which autotrophs use light to convert carbon from aqueous carbon dioxide to sugar for cellular growth. Light provides the energy for the photosynthetic process and nutrients are incorporated into organic material. For photosynthesis to occur, macronutrients such as nitrate and phosphate must be available in sufficient ratios and bioavailable forms for biological utilization. The molecular ratio of 106(Carbon):16(Nitrogen):1(Phosphorus) was deduced by Redfield, Ketcham, and Richards (RKR) and is known as the Redfield Ratio. Photosynthesis (forward) and respiration (reverse) is represented by the equation:

106CO2+16HNO3+H3PO4+122H2O↽−−⇀(CH2O)106(NH3)16(H3PO4)+136O2

Photosynthesis can be limited by deficiencies of certain macronutrients. However, in the North Pacific, the Equatorial Pacific, and the Southern Ocean macronutrients are found in sufficient ratios, quantities and bioavailable forms to support greater levels of primary production than found. Macronutrient availability in HNLC regions in tandem with low standing stocks of phytoplankton suggests that some other biogeochemical process limits phytoplankton growth.

Since primary production and phytoplankton biomass cannot currently be measured over entire ocean basins, scientists use chlorophyll α as a proxy for primary production. Modern satellite observations monitor and track global chlorophyll α abundances in the ocean via remote sensing. Higher chlorophyll concentrations generally indicate areas of enhanced primary production, and conversely lower chlorophyll levels indicate low primary production. This co-occurrence of low chlorophyll and high macronutrient availability is why these regions are deemed "high-nutrient, low-chlorophyll."

In addition to the macronutrients needed for organic matter synthesis, phytoplankton need micronutrients such as trace metals for cellular functions. Micronutrient availability can constrain primary production because trace metals are sometimes limiting nutrients. Iron has been determined to be a primary limiting micronutrient in HNLC provinces. Recent studies have indicated that zinc and cobalt may be secondary and/or co-limiting micronutrients.

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