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History of rodeo

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Early history of rodeo in Mexico

The rodeo was originally a Mexican procedure that consisted in herding the cattle from the places where they grazed until they were led and concentrated in a specific point which was also called "rodeo" in order for the cattle barons to separate their own from others, count them, brand them and select them, as well as to accustom them to the presence of man, prevent them from becoming too wild and protecting them from rustlers.

The first rodeo ordinance was passed and implemented by Viceroy Luís de Velasco on October 16, 1551, but only for the Toluca Valley and surrounding areas in Central Mexico. Faced with the rapid increase of cattle, the indigenous people who were being affected complained. Viceroy Velasco received the news that the crops of the natives of the towns of the Matlatzinco Valley (today the Valley of Toluca) had been affected by the cattle and ordered that no more animals be kept on the ranch than could be sustained on their own on the granted lands. In turn, he ordered that there be enough vaqueros to carry out periodic rodeos and prevent cattle from invading the crops. The ordinance stated:

"That the owners of the ranches be ordered and be forced to have, with every two thousand cows, one Spanish guard and four Black or Indian Vaqueros, two on horseback and the other two on foot, so that they can collect and round up the said cattle on the ranch one day in each week, under penalty of twenty gold pesos for each time they do not, and find themselves without the said people and guard."

The rodeo was a success because as time went on, the vaqueros, estancieros (ranch managers) and cattle barons noticed that it made ranching and cattle management much easier. They could perform all the necessary work, like branding, on a large portion of the cattle without actually moving the cattle into a corral; it could all be done on site. They could also use the rodeo as a way to sort out the cattle belonging to other cattle barons, as there was no other way to know their owner. By the 1570s the rodeo was used not only to try and tame the cattle, but also to perform all necessary duties such as sorting, branding, curing, castration, and slaughter.

The second rodeo law was passed by Viceroy Martín Enríquez de Almanza for all cattle ranching regions in the country, on January 25, 1574:

"That in each cattle estancia, from the day of San Juan in June until the middle of November of each year, in each week, in the areas and places that by said justice they are commanded and appointed, they be forced to do a rodeo of the cattle and horses. And all the others from the other regional cattle estancias where it would be convenient to make such a rodeo, are forced to come out, and help do the rodeo, so that each one can take out the cattle that bears their brand and take it back to their estancia. As the said rodeo is occurring, by law, between the estancias, under penalty of doing the opposite: being Spanish or mestizo, ten pesos of common gold, applied according to Mesta ordinances; and being black, mulatto, or quadroon, they shall be given a hundred lashes".

The first description of a rodeo was written by Don Juan Suarez de Peralta in his veterinary medicine book Libro de Albeitería written between 1575 and 1580, where he explains to a European audience what a rodeo is and how they are done in the Chichimeca region of Central Mexico:

". . . to take the cattle, they build false corrals towards the area they are fleeing and they gather many men on horseback and using this technique they capture them, and, as I have said few, because there are also tamed horses called corraliegos in great quantity; that there are many who have more than a thousand mares, and the ones who seem to have the least have five hundred, or two hundred, and that is nothing because there is so much cattle that there are men who have 150,000 cows, and having 20,000 is very little, and many are cimarronas [wild and ownerless] and most are rodeo ones, that are so made to it, it is the only way to know how many there are. And these rodeos are done this way: that more than three hundred horsemen of all the cattle barons gather on a specified day, and that land they call Valles is very flat and depopulated of towns where they have to hunt the meek cattle, especially in the San Juan valley in the Chichimecas, who are untamed hostile Indians who have never been conquered, and they do a lot of damage both in killing people and in burning the houses, that over there [Mexico] they call Estancias, where the Vaqueros live and where they have their corrals to enclose some cattle to brand."

Rodeo stresses its western folk hero image and its being a genuinely American creation. But in fact it grew out of the practices of Spanish ranchers and their Mexican ranch hands (vaqueros), a mixture of cattle wrangling and bullfighting that dates back to the sixteenth-century conquistadors.

Bull riding originated with Mexican equestrian contests known as charreadas, wrestling the steer to the ground by riding up behind it, grabbing its tail, and twisting it to the ground. Bull wrestling was part of an ancient tradition throughout the ancient Mediterranean world, including Spain. The ancient Minoans of Crete practiced bull jumping, bull riding, and bull wrestling. Bull wrestling may have been one of the Olympic sporting events of the ancient Greeks.

The events spread throughout the Viceroyalty of New Spain and was found at fairgrounds, racetracks, fiestas, and festivals in nineteenth-century southwestern areas that now comprise the United States. However, unlike the roping, riding, and racing, this contest never attracted a following among Anglo cowboys or audiences. It is, however, a favorite event included in the charreada, the style of rodeo which originated in the Mexican state of Jalisco.

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