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History of the cooperative movement

History of the type of autonomous association

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Through Cooperative, Industrial Revolution and Social movement

Beginnings

The cooperative spirit spread in Greece earlier than in other European countries. During the 18th century, a particular form of cooperative organization was developed in certain areas under Ottoman sovereignty. It was associated with specific agricultural or craft products destined to international markets. Derived from the Byzantine guilds, it was favored by the Ottoman administration because it was enabling better control of the production and tax collection. The Common Company (Syntrofia) of Ambelakia (1780 to 1812), established in Thessaly and providing Europe with high quality red cotton yarns, is typical of this system. Its development was related with a dyeing technique using the roots of the wild madder (ριζάρι, Rubia tinctorum) and providing an indelible and shiny color. 22 villages possessing 24 factories participated to the Syntrofia, which had 6000 individual members: financiers and landowners providing for capital and land, technicians providing know-how, workers providing labor. It operated several branch stores abroad (Amsterdam, Dresden, Hamburg, Leipzig, Odessa, London, St. Petersburg...). In 1810, its capital amounted to 20 000 000 gold francs, deposited in the Bank of Vienna. Other well-known cooperatives established in Greece during the Ottoman period, are the Shipping Guilds of the islands Hydra, Spetses and Psara; the Community of Mantemi, exploiting the mines of Chalkidhiki (Macedonia); and the Community of “Mastic Villages” (Μαστιχοχώρια) de Chios (North Aegean), whose activities were based on the mastic - a resin extracted from the mastic trees, growing only on this island and used for cosmetic, culinary and medicinal purposes.

In the rest of Europe, primarily in Britain and France, the cooperative movement began mainly in the 19th century. The Industrial Revolution and the increasing mechanisation of the economy transformed society and threatened the livelihoods of many workers. The concurrent labour and social movements and the issues they attempted to address describe the climate at the time.

The first documented consumer cooperative was founded in 1769, in a barely furnished cottage in Fenwick, East Ayrshire, when local weavers manhandled a sack of oatmeal into John Walker's whitewashed front room and began selling the contents at a discount, forming the Fenwick Weavers' Society.

In 1810, Rev. Henry Duncan of the Ruthwell Presbyterian Church in Dumfriesshire, Scotland founded a friendly society to create a cooperative depository institution at which his poorest parishioners could hold savings accounts accruing interest for sickness and old-age, which was the first established savings bank that would be merged into the Trustee Savings Bank between 1970 and 1985.

In the decades that followed, several cooperatives or cooperative societies formed including Lennoxtown Friendly Victualling Society, founded in 1812.

By 1830, there were several hundred co-operatives. Some were initially successful, but most cooperatives founded in the early 19th century had failed by 1840. However, Lockhurst Lane Industrial Co-operative Society (founded in 1832 and now Heart of England Co-operative Society), and Galashiels and Hawick Co-operative Societies (1839 or earlier, merged with The Co-operative Group) still trade today.

It was not until 1844 when the Rochdale Society of Equitable Pioneers established the "Rochdale Principles" on which they ran their cooperative, that the basis for development and growth of the modern cooperative movement was established.

Financially, cooperative banks, called credit unions in the US, were invented in Germany in the mid-19th century, first by Franz Hermann Schulze-Delitzsch (1852, urban), then by Friedrich Wilhelm Raiffeisen (1864, rural). While Schulze-Delitzsch is chronologically earlier, Raiffeisen has proven more influential over time – see history of credit unions. In Britain, the friendly society, building society, and mutual savings bank were earlier forms of similar institutions.

Robert Owen

Robert Owen (1771–1858) is considered as the father of the cooperative movement. A Welshman who made his fortune in the cotton trade, Owen believed in putting his workers in a good environment with access to education for themselves and their children. These ideas were put into effect successfully in the cotton mills of New Lanark, Scotland. It was here that the first co-operative store was opened. Spurred on by the success of this, he had the idea of forming "villages of co-operation" where workers would drag themselves out of poverty by growing their own food, making their own clothes and ultimately becoming self-governing. He tried to form such communities in Orbiston in Scotland and in New Harmony, Indiana in the United States of America, but both communities failed.

William King

Although Owen inspired the co-operative movement, others – such as Dr. William King (1786–1865) – took his ideas and made them more workable and practical. King believed in starting small, and realized that the working classes would need to set up co-operatives for themselves, so he saw his role as one of instruction. He founded a monthly periodical called The Co-operator, the first edition of which appeared on 1 May 1828. This gave a mixture of co-operative philosophy and practical advice about running a shop using cooperative principles. King advised people not to cut themselves off from society, but rather to form a society within a society, and to start with a shop because, "We must go to a shop every day to buy food and necessaries – why then should we not go to our own shop?" He proposed sensible rules, such as having a weekly account audit, having 3 trustees, and not having meetings in pubs (to avoid the temptation of drinking profits).

Rochdale Pioneers

The Rochdale Society of Equitable Pioneers was a group of 10 weavers and 20 others in Rochdale, England, that was formed in 1844. As the mechanization of the Industrial Revolution was forcing more and more skilled workers into poverty, these tradesmen decided to band together to open their own store selling food items they could not otherwise afford. With lessons from prior failed attempts at co-operation in mind, they designed the now famous Rochdale Principles, and over a period of four months they struggled to pool one pound sterling per person for a total of 28 pounds of capital. On December 21, 1844, they opened their store with a very meager selection of butter, sugar, flour, oatmeal and a few candles. Within three months, they expanded their selection to include tea and tobacco, and they were soon known for providing high quality, unadulterated goods.


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