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Hoarding (animal behavior)

Behavior; storage of food in hidden locations

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Through Bird, Squirrel and Woodpecker

Hoarding is done either on a long-term basis—cached on a seasonal cycle, with food to be consumed months down the line—or on a short-term basis, in which case the food will be consumed over a period of one or several days.

Some common animals that cache their food are rodents such as hamsters and squirrels, and many different bird species, such as rooks and woodpeckers. The western scrub jay is noted for its particular skill at caching. There are two types of caching behavior: larder hoarding, where a species creates a few large caches which it often defends, and scatter hoarding, where a species will create multiple caches, often with each individual food item stored in a unique place. Both types of caching have their advantages.

Function

Caching behavior is typically a way to save excess edible food for later consumption—either soon to be eaten food, such as when a jaguar hangs partially eaten prey from a tree to be eaten within a few days, or long term, where the food is hidden and retrieved many months later. Caching is a common adaptation to seasonal changes in food availability. In regions where winters are harsh, food availability typically becomes low, and caching food during the times of high food availability in the warmer months provides a significant survival advantage. For species that hoard perishable food weather can significantly affect the accumulation, use and rotting of the stored food. This phenomenon is referenced in the fable The Ant and the Grasshopper.

However, in ripening caching behavior, animals collect and cache food which is immediately inedible but will become "ripe" and edible after a short while. For instance, tayras (a Central American weasel) have been observed to harvest whole green plantains, hide them, and then come back to eat them after they have ripened. Leafcutter ants harvest pieces of inedible leaves and then cache them in underground chambers to ripen with a fungus which is the main food for the colony. Contrary to popular belief, there is no scientific evidence that crocodilians such as the American Alligator cache large prey underwater to consume later.

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