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Housekeeper (domestic worker)

Domestic worker responsible for running the household, in charge of housemaids

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Housekeeper (domestic worker)
John Riley · Public domain

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Through Kitchen, Interwar period and United Kingdom

History

In the great houses of the eighteenth, nineteenth and early twentieth centuries, the housekeeper could be a woman of considerable power in the domestic arena. The housekeeper of times past had her room (or rooms) cleaned by junior staff, her meals prepared and laundry taken care of, and with the butler presided over dinner in the servants' hall. Unlike most other servants, she was addressed as mistress or missus regardless of her marital status.

The housekeeper is generally hired by and reports to the lady of the house. The extent to which the housekeeper supervises other staff varies from household to household. In general, the staff of a grand dwelling is divided into departments, with the housekeeper in charge of all the female staff with the possible exception of the kitchen staff, who report to the cook, and the between staff, who may report to the butler; in these cases the cook and butler reported directly to the lady of the house.

In other households, particularly those of the very wealthy who maintain several residences, the housekeeper is the ultimate head of household staff and may hire and/or fire junior staff, subject to the approval of the lady of the house, and make recommendations for senior staff. In this case, the cook and butler report to the lady of the house through the housekeeper.

The housekeeper, also called a necessary woman, was a position in the UK's civil service and royal household. The duties were menial, housekeeping work such as emptying chamber pots.

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