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Isabella Abbott

Hawaiian ethnobotanist

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  • 3 chapters

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Through Science and Algae

Early life

Abbott was born Isabella Kauakea Yau Yung Aiona in Hana, Maui, Territory of Hawaii, on June 20, 1919. Her Hawaiian name means "white rain of Hana" and she was known as "Izzy". Her father was ethnically Chinese while her mother was a Native Hawaiian. Her mother taught her about edible Hawaiian seaweeds and the value and diversity of Hawaii's native plants. Abbott was the only girl and second youngest in a family of eight siblings.

She grew up in Honolulu near Waikiki, and graduated from Kamehameha Schools in 1937. She received her undergraduate degree in botany at the University of Hawaiʻi at Mānoa in 1941, a master's degree in botany from the University of Michigan in 1942, and a Doctor of Philosophy in botany from the University of California, Berkeley in 1950. She married zoologist Donald Putnam Abbott (1920–1986), who had been a fellow student at the University of Hawaiʻi as well as Berkeley. The couple moved to Pacific Grove, California where her husband taught at the Hopkins Marine Station run by Stanford University. Since at that time women were rarely considered for academic posts, she spent time raising her daughter Annie Abbott Foerster, while studying the algae of the California coast. She adapted recipes to use the local bull kelp (Nereocystis) in foods such as cakes and pickles.

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