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Jin (mass)

Traditional Chinese unit of weight

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Through Mass, East Asia and Singapore

The catty is traditionally equivalent to 1+1⁄3 pound avoirdupois, formalised as 604.78982 grams (g) in Hong Kong, 604.5 g (historically) in Vietnam, 604.79 g in Malaysia and 604.8 g in Singapore. In Taiwan, Japan, Korea, and Thailand, the unit is rounded to 600 g. In China, the jin is rounded to 500 g and called the market jin (市斤; shìjīn), to distinguish it from the kilogram (called the common jin; 公斤; gōngjīn), and is subdivided into 10 taels rather than 16.

History

In ancient China, the office of Sima (司馬) was in charge of military affairs. Because the management of military grain and fodder involved frequent weighing, mass units (such as jin and liang) were also called sima jin (司馬斤), sima liang, and so on. The measuring tools used were called sima scales (司馬秤). This is still true in Hong Kong. One sima jin is equal to sixteen sima liang, which is where the idiom "half a jin vs eight liang" comes from.

The mass of the jin varies between different eras and regions, but its ratio to contemporaneous units is generally unchanged: one jin is equal to sixteen liang, or 1/120 of a dan. Starting from the late Qing dynasty, the jin was also written in English as catty or kan based on the Malay name for the unit.

Before the Qing dynasty, various regions and industries in China had their own weight standards for jin and liang. During the Qing, unified weights and measures were implemented. One late-Qing jin was 596.816 g according to the Beiyang government, and equal to 16 liang.

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