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Loney Gordon

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  • 5 chapters

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Through Vaccine and World War II

Early life and education

Gordon was born in Arkansas in 1915, and moved to Michigan with her family as a young child. In 1939, Gordon earned a bachelor's degree in home economics and chemistry from what was then called Michigan State College. Following college, she sought a career as a dietitian. She found a job working as a dietitian in a mental institution in Virginia, but, according to a 1999 interview with Gordon by Grand Valley State University history professor Carolyn Shapiro Shapin, Gordon said the doctor treated her poorly and she was given inadequate living quarters. She returned to Grand Rapids to seek work, but she was informed that "white male chefs would not want to take orders from a black female dietitian." She was hired by Dr. Kendrick to support pertussis research at the Michigan Department of Health's Grand Rapids lab around 1944.

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