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Malonic acid

Carboxylic acid with chemical formula CH2(COOH)2

  • 5 min read
  • 7 chapters

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History

Malonic acid is a naturally occurring substance found in many fruits and vegetables. There is a suggestion that citrus fruits produced in organic farming contain higher levels of malonic acid than fruits produced in conventional agriculture.

Malonic acid was first prepared in 1858 by the French chemist Victor Dessaignes via the oxidation of malic acid.

Hermann Kolbe and Hugo Müller independently discovered how to synthesize malonic acid from propionic acid, and decided to publish their results back-to-back in the Chemical Society journal in 1864. This led to priority dispute with Hans Hübner and Maxwell Simpson who had independently published preliminary results on related reactions.

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