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Microbead (research)

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Through Chemist, Cell (biology) and Protein

Microbeads have been used for isolation and handling of specific material or molecules, as well as for analyzing sensitive molecules, or those that are in low abundance, e.g. in miniaturized and automated settings.

Background

Microbeads were created when John Ugelstad managed to form polystyrene beads of the same spherical sizes at the Norwegian University of Science and Technology (NTNU) in 1977. A few years later, he created superparamagnetic microbeads (Dynabeads), which exhibit magnetic properties when placed in a magnetic field. When they are removed from the magnetic field, there is no residual magnetism, which led to the development of magnetic separation technology. Other processes such as centrifugation, filtration, columns, or precipitation are not needed.

Microbeads display a large surface area per volume. This, together with uniformity of size and shape, provides for very good accessibility and fast liquid-phase reaction kinetics, and rapid and efficient binding.

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