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Microbial consortium

Groups of bacteria living symbiotically

  • 7 min read
  • 3 chapters

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Through Bacteria, Microorganism and Symbiosis

The concept of a consortium was first introduced by Johannes Reinke in 1872, and in 1877 the term symbiosis was introduced and later expanded on. Evidence for symbiosis between microbes strongly suggests it to have been a necessary precursor of the evolution of land plants and for their transition from algal communities in the sea to land.

Overview

Microbes hold promising application potential to raise the efficiency of bioprocesses when dealing with substances that are resistant to decomposition. A large number of microorganisms have been isolated based on their ability to degrade recalcitrant materials such as lignocellulose and polyurethanes. In many cases of degradation efficiency, microbial consortia have been found superior when compared to single strains. For example, novel thermophilic consortia of Brevibacillus spp. and Aneurinibacillus sp. have been isolated from the environment to enhance polymer degradation.

Two approaches exist to obtain microbial consortia involving either (i) a synthetic assembly from scratch by combining several isolated strains, or (ii) obtainment of complex microbial communities from environmental samples. For the later, enrichment process is often used to get the desired microbial consortia. For instance, a termite gut-derived consortium showing a high xylanase activity was enriched on raw wheat straw as the sole carbon source, which was able to transform lignocellulose into carboxylates under anaerobic conditions.

Relatively high diversity levels are still observed despite the use of enrichment steps when working from environmental samples, likely due to the high functional redundancy observed in environmental microbial communities, being a key asset of their functional stability. This intrinsic diversity may stand as a bottleneck in attempts to move forward to practical application due to (i) potential negative correlation with efficiency, (ii) real microbial cheaters whose presence has no impacts on degradation, (iii) security threats posed by the presence of known or unknown pathogens, and (iv) risks of losing the properties of interest if supported by rare taxa.

Utilization of microbial consortia with less complexity, but equal efficiency, can lead to more controlled and optimized industrial processes. For instance, a large proportion of functional genes were remarkably altered and the efficiency of diesel biodegradation was increased by reducing the biodiversity of a microbial community from diesel-contaminated soils. Therefore, it is crucial to find reliable strategies to narrow down the diversity toward optimized microbial consortia gained from environmental samples. A reductive-screening approach was applied to construct effective minimal microbial consortia for lignocellulose degradation based on different metabolic functional groups. Additionally, artificial selection approaches (dilution, toxicity, and heat) have been also employed to obtain bacterial consortia. Among them, dilution-to-extinction has already proven its efficiency for obtaining functional microbial consortia from seawater and rumen liquor . Dilution-to-extinction is expected to provide more advantages compared to conventional isolation and assembly as it (i) generates many microbial combinations ready to be screened, (ii) includes strains from the initial microbial pool that might be lost due to cultivation/isolation biases, and (iii) ensures that all microbes are physically present and interacting spontaneously.

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