Lably
Skip to content

Microbiological culture

Method of allowing microorganisms to multiply in a controlled medium

  • 7 min read
  • 4 chapters
Genetics lab refrigerator: eppendorf racks and solid and liquid cultures (agar Petri's plates, tubes)
Retama · CC BY-SA 4.0

Related on Lably

Through Microorganism, Microbiology and Infection

The term culture can also refer to the microorganisms being grown.

Microbial cultures are used to determine the type of organism, its abundance in the sample being tested, or both. It is one of the primary diagnostic methods of microbiology and used as a tool to determine the cause of infectious disease by letting the agent multiply in a predetermined medium. For example, a throat culture is taken by scraping the lining of tissue in the back of the throat and blotting the sample into a medium to be able to screen for harmful microorganisms, such as Streptococcus pyogenes, the causative agent of strep throat. Furthermore, the term culture is more generally used informally to refer to "selectively growing" a specific kind of microorganism in the lab.

It is often essential to isolate a pure culture of microorganisms. A pure (or axenic) culture is a population of cells or multicellular organisms growing in the absence of other species or types. A pure culture may originate from a single cell or single organism, in which case the cells are genetic clones of one another. For the purpose of gelling the microbial culture, the medium of agarose gel (agar) is used. Agar is a gelatinous substance derived from seaweed. A cheap substitute for agar is guar gum, which can be used for the isolation and maintenance of thermophiles.

History

The first culture media was liquid media, designed by Louis Pasteur in 1860. This was used in the laboratory until Robert Koch's development of solid media in 1881. Koch's method of using a flat plate for his solid media was replaced by Julius Richard Petri's round box in 1887. Since these foundational inventions, a diverse array of media and methods have evolved to help scientists grow, identify, and purify cultures of microorganisms.

Sign in to keep reading

3 more chapters are free with a Lably account.

More in Agriculture