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Minimum support price (India)

Instrument of agriculture price policy in India

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  • 5 chapters

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Through Government of India, Market intervention and Rice

The Indian government sets the price for about two dozen commodities twice a year. MSP is fixed on the recommendations of the Commission for Agricultural Costs and Prices (CACP), an apex advisory body for pricing policy under the Ministry of Agriculture. CACP in turn recommends the pricing according to a diverse range of factors including national requirements, available resources, farmer wages, cost of living and product competitiveness. However, not all recommendations of CACP are adopted, sometimes, there can be significant difference with the price approved by the government. Food Corporation of India (FCI) and the National Agricultural Co-operative Marketing Federation (NAFED) are involved in implementing the MSP at the state level. While providing a support price to farmers, MSP also supports the public distribution system which provides subsided food.

History

In the 1960s, India saw food shortages such as the Bihar famine of 1966–1967, resulting from droughts and war. During the prime years of the green revolution in India in that decade, a number of agriculture policy strategies were mooted including a government price policy for food grains. One of the main goals was to increase the productivity of agricultural land. High yield varieties, better equipment and fertilizers were among the strategies adopted. Price policy support aimed at increasing land productivity was part of this.

This led to the setting up of the Agricultural Price Commission (APC) in 1965. The Commission introduced a number of price policies including procurement at pre-decided prices, minimum support prices and a distribution system to supply food grains at subsidised rates. This body was reconstituted into the Commission for Agricultural Costs and Prices (CACP) in March 1985 with a new and broader terms of reference. A number of other institutions are involved in the process of implementing the MSP, including central organisation along with their state level bodies. This includes the Food Corporation of India (FCI) and the National Agricultural Co-operative Marketing Federation (NAFED).

These changes resulted in increased production of grains such as wheat and rice resulting in grain shortages to grain surpluses. At the same time the implementation of these price policies was biased and resulted in a decreased focus on diversification, creating shortages in pulses and edible oils. The severity of these adverse impacts vary according to state, region, commodity, and farmer. India is highly skewed in the distribution of its agricultural resources, and accordingly, select regions have benefitted from a MSP.

As per 2013 Ministry of Statistics data only 23% of farmers in the rural agricultural households in India are aware of MSP of crops. Awareness varies from 0 to 50% according to state. Even fewer are aware of a procurement agency buying at MSP. In 2018-19, a quarter of the total paddy sales and only 20% of wheat were sold at MSP. Attempts to ensure MSP is fulfilled have included the decades-old Price Support Scheme (PSS), the 2015 Decentralized Procurement Scheme (DCP), and more recently the 2018 umbrella campaign, the Farmer Income Protection Scheme (PM AASHA). Under AASHA, a price deficiency payment (PDP) system has been launched under which the government will partly compensate farmers for those who have had to sell their crops at market prices less than the MSPs. This could result in large savings for the government as it would not have to procure and store the crops.

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