Musk

Natural musk was used extensively in perfumery until the late 19th century when economic and ethical motives led to the adoption of synthetic musk, which is now used almost exclusively. The organic compound primarily responsible for the characteristic odor of musk is muscone. There are several ways of preparing the commercial musk, and the best method is to dry the pod by sunning and airing immediately after it is taken from the animal. Natural musk is usually packed in hermetically-sealed vessels and wooden boxes lined with tin foil because of its powerful diffusion of odor.

Modern use of natural musk pods occurs in traditional Chinese medicine which, save for specially exempt drugs, uses a synthetic version of undisclosed composition created in 1994. The process was given State Science and Technology Progress Award First Class in 2015.

Synthesis

Since obtaining the deer musk requires killing the endangered animal, nearly all musk fragrance used in perfumery today is synthetic, sometimes called "white musk". They can be divided into three major classes: aromatic nitro musks, polycyclic musk compounds, and macrocyclic musk compounds. The first two groups have broad uses in industry ranging from cosmetics to detergents. The detection of the first two chemical groups in human and environmental samples as well as their carcinogenic properties initiated a public debate on the use of these compounds and a ban or reduction of their use in many regions of the world. Macrocyclic musk compounds are expected to replace them since these compounds appear to be safer.