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Nitrogen dioxide

Compound containing nitrogen and oxygen

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An overlay of the same 99.9% pure NO2/N2O4 sealed in an ampoule. From left to right -196 °C, 0 °C, 23 °C, 35 °C, 50 °C
Eframgoldberg · CC BY-SA 3.0

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Nitrogen dioxide is poisonous and can be fatal if inhaled in large quantities. Cooking with a gas stove produces nitrogen dioxide which causes poorer indoor air quality. Combustion of gas can lead to increased concentrations of nitrogen dioxide throughout the home environment which is linked to respiratory issues and diseases. The LC50 (median lethal dose) for humans has been estimated to be 174 ppm for a 1-hour exposure. It is also included in the NOx family of atmospheric pollutants.

Properties

Nitrogen dioxide is a reddish-brown gas with a pungent, acrid odor above 21.2 °C (70.2 °F; 294.3 K) and becomes a yellowish-brown liquid below 21.2 °C (70.2 °F; 294.3 K). It forms an equilibrium with its dimer, dinitrogen tetroxide (N2O4), and converts almost entirely to N2O4 below −11.2 °C (11.8 °F; 261.9 K).

The bond length between the nitrogen atom and the oxygen atom is 119.7 pm. This bond length is consistent with a bond order between one and two. Nitrogen dioxide is a doublet state.

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