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Paekchŏng

Korean untouchable caste

  • 11 min read
  • 7 chapters

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Through Korea, Mongols and Nomad

In the early part of the Goryeo period (918–1392), these minorities were largely settled in fixed communities. However, the Mongol invasion left Korea in disarray and anomie and these groups became nomadic. Subgroups of the paekchŏng included the ch'aein (채인; 才人; lit. 'entertainers') and the hwach'ae (화채; 禾尺) or such'ae (수채; 水尺), who were primarily butchers. The paekchŏng occupied specific professions like butchery, tanning, basket weaving and performing executions.

During the Goryeo period, "paekchŏng" was used as a neutral term to refer to the common people. From the time of the Joseon dynasty, it became an insulting title used to refer to the lowest class of society. In addition, since the Joseon dynasty, "paekchŏng" has been also used to denigrate a person. In contemporary South Korea, the term is mainly associated with the meaning of a butcher and even used in the restaurants' names.

Origin

According to Chŏng Yagyong, one of the most distinguished scholars on the methodology of historical researches in the reign of King Jeongjo (1777–1800) and King Sunjo (1801–1834), one theory holds that they were of "Tatar" origin. The term "Tartar" seems to have been a general term for all northern peoples, Mongols, Manchurians, and so on. In his book, the origin of the paekchŏng is attributed to a nomadic group from the Goryeo period known as the Yangsuch'ŏk (양수척; 楊水尺) or Mujari (무자리). Being an alien people, the Yangsuchuk were hardly assimilated into the general population. They were engaged in the making and selling of willow baskets. They were also proficient in slaughtering animals and had a liking for hunting.

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